Bai Xian Pi Powder 500g Dittany Root Powder Traditional Chinese Herbal Powder

Bai Xian Pi Powder (白鲜皮), ground from the dried root bark of Dictamnus dasycarpus, a traditional Chinese herbal botanical. In TCM theory it is considered bitter in flavor and cold in nature, traditionally associated with the spleen, stomach, and bladder channels. Supplied as a finely milled edible agricultural product, it is commonly used in traditional herbal practice and should be used under appropriate guidance, not as a substitute for medicine.

Key Selling Points

• Single-ingredient powder made from Bai Xian Pi (白鲜皮), dried dittany root bark
• Botanical source Dictamnus dasycarpus, a classic TCM root bark herb
• Finely milled form suitable for traditional herbal applications
• Sourced from Jilin, China, with a 24-month shelf life
• Sold as an edible agricultural product for traditional herbal use

Quality & Sensory

The powder is typically light yellowish-brown to pale tan with a fine, dry, free-flowing texture. It typically carries a faint earthy herbal aroma characteristic of dried root bark, with a naturally bitter taste when sampled.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions prepared under practitioner guidance
• Blended into herbal formulas as a milled botanical ingredient
• Culinary or seasonal herbal preparations in traditional practice
• Bulk supply for herbal shops and wellness product makers

Traditional Uses

In TCM tradition, Bai Xian Pi is traditionally associated with clearing damp-heat and is a familiar ingredient in classical decoctions and external washes. Traditionally it has been paired with herbs such as Ku Shen (Sophora flavescens) and Cang Zhu in folk formulas. It remains a common bulk herb in herbal dispensaries for seasonal traditional preparations.

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