Bai Hua She She Cao & Ban Zhi Lian Dried Herbs (Hedyotis diffusa & Scutellaria barbata) — 500g Each

Bai Hua She She Cao (Hedyotis diffusa, 白花蛇舌草) and Ban Zhi Lian (Scutellaria barbata, 半枝莲) are two dried whole herbs highly revered in Traditional Chinese Medicine (TCM) as a classic cleansing and cooling pair. For centuries, this duo has been prized as heat-clearing, toxin-resolving, and dampness-draining herbs, traditionally used to support the body's natural balance and soothe internal heat. Their nature is slightly bitter, cooling, and clarifying, making them a gentle yet profoundly effective pair for clearing heat, resolving toxicity, and promoting smooth flow of qi and blood.

Key Selling Points

• Classic TCM herb pair: Bai Hua She She Cao and Ban Zhi Lian
• Dried whole herbs, sun-dried for purity
• 500g of each herb, generous value pack
• Traditional heat-clearing and toxin-resolving duo
• New-crop, clean, non-wild harvested quality

Quality & Sensory

Each batch is carefully sun-dried to preserve the herbs' natural green-brown color, delicate leafy texture, and mild grassy aroma. When decocted, Bai Hua She She Cao yields a gentle, slightly bitter infusion, while Ban Zhi Lian adds a subtly earthy, cooling note. Together they brew into a clear, light amber tea with a refreshing, mildly bitter finish that softens with repeated steeping.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Daily herbal tea blend
• Seasonal cooling tonic
• Herbal soup ingredient
• Wellness tea pairing with other herbs

Traditional Uses

In folk herbal practice, Bai Hua She She Cao and Ban Zhi Lian are decocted together into cooling teas and soups to support the body's natural detoxification and clear internal heat. They are often brewed as a daily tea during warm seasons, or combined with ingredients like honeysuckle, dandelion, and chrysanthemum in traditional cleansing formulas. As a soup ingredient, the pair is simmered with lean meat or goji berry for a nourishing, mildly bitter broth.

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