Bai He Di Huang Soup Herb Set Lily Bulb Rehmannia Poria Decoction Blend 100g

Bai He Di Huang Soup herb set (百合地黄汤) combines dried lily bulb (Bai He, 百合, Lilium brownii), prepared rehmannia root (Sheng Di Huang, 生地黄, Rehmannia glutinosa) and poria (Fu Ling, 茯苓, Poria cocos). In TCM theory this classic pairing is traditionally associated with nourishing yin and calming the spirit. Supplied as hand-selected dried botanicals for decoction or soup. This product is a food and does not replace medicine.

Key Selling Points

• Classic Bai He Di Huang Tang combination of lily bulb, rehmannia root and poria
• Includes Bai He (百合, Lilium brownii), Sheng Di Huang (生地黄, Rehmannia glutinosa) and Fu Ling (茯苓, Poria cocos)
• Hand-selected dried botanicals in a convenient ready-to-decoct set
• Traditionally associated in TCM with nourishing yin and quieting the mind
• Suitable for daily decoction, herbal soup or congee preparation

Quality & Sensory

The lily bulb slices typically appear creamy white with a mild starchy sweetness, while rehmannia root is typically dark brown to black with a dense, slightly sticky texture and earthy sweetness. Poria is typically firm and off-white. When decocted, the brew typically tastes mildly sweet and earthy.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to slow-cooked soups with meat or vegetables
• Cook into congee or rice porridge
• Prepare as a mild seasonal herbal tea-style brew

Traditional Uses

In TCM practice, Bai He Di Huang Tang is a classical formula traditionally used to nourish yin and clear deficiency heat, historically associated with lily disease patterns marked by restlessness and unsettled spirit. Lily bulb is traditionally paired with rehmannia to moisten the lungs and ease the mind, while poria is commonly added to strengthen the middle and calm the spirit. The herbs are typically simmered in water and the liquid taken warm.

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