Ba Wang Hua (Hylocereus undatus Flower) — Dried Pitaya Flower for Soup & Tea

Ba Wang Hua (Hylocereus undatus), also known as Pitaya Flower or Night-Blooming Cereus Flower, is the dried flower of a climbing cactus traditionally revered in Chinese food wellness culture as Bà Wáng Huā (霸王花). Long prized as a gentle, moistening, and heat-clearing food herb, it has been used in soups and teas to soothe dryness, support the throat and lungs, and bring a calm, cooling balance to the body. Its nature is sweet and slightly cool, making it a mild yet refreshing herb for everyday nourishment.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Pitaya (Dragon Fruit) flowers
• Hylocereus undatus botanical identity
• Ideal for slow-simmered soups and teas
• Clean, origin-sourced dried flowers

Quality & Sensory

Each batch is carefully dried to preserve the flower's pale green-to-ivory color, delicate papery texture, and faint floral aroma. When simmered, the petals soften and release a light, subtly sweet and mildly grassy flavor, lending a clean, refreshing character to broths and infusions without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style slow-simmered soup
• Herbal tea blends
• Congee and grain porridge
• Seasonal cooling nourishment
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Ba Wang Hua is decocted into soups and gentle tonics to support daily nourishment during warm and dry seasons. It is a common ingredient in Cantonese-style soup packs, where it pairs with ingredients like apricot kernel, honey date, and pork or chicken. As a tea, it is brewed alone or blended with chrysanthemum and honeysuckle for a light, mildly sweet infusion.

FAQ Q&A