Autumn Pear Paste Qiuli Gao 210g Traditional Slow-Cooked Pear Concentrate for Daily Wellness

Autumn Pear Paste, known in Chinese as Qiuli Gao (秋梨膏), is a traditional pear concentrate prepared from fresh pears using slow traditional simmering. In TCM practice, pear is regarded as sweet and slightly cool in nature, traditionally associated with moistening the lungs and soothing the throat. This ready-to-eat paste offers a convenient way to enjoy a classic seasonal herbal food, suitable for daily enjoyment by adults and older adults.

Key Selling Points

• Traditional Qiuli Gao pear concentrate made from fresh pears
• Prepared using time-honored slow simmering methods
• Ready-to-eat paste requiring no further preparation
• Convenient 210g jar for daily household use
• A classic seasonal wellness food enjoyed across generations

Quality & Sensory

This paste typically appears deep amber to dark brown with a smooth, glossy, syrupy texture. It typically carries a mellow caramelized pear aroma and a naturally sweet, fruity taste with gentle cooked-pear depth.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water as a soothing pear drink
• Spread on toast or blend into porridge for a naturally sweet touch
• Enjoy straight from the spoon as a ready-to-eat treat
• Serve during dry autumn and winter seasons as a traditional household staple

Traditional Uses

In traditional Chinese practice, Qiuli Gao has long been a household remedy-style food, especially popular in northern China during dry seasons. Families traditionally simmered fresh pears slowly into a thick syrup, sometimes with herbs such as monk fruit or fritillaria, and took spoonfuls in warm water. It was commonly shared among family members and elders as a comforting seasonal preparation.

FAQ Q&A