Astragalus Salvia Safflower Herbal Tea Bags Huang Qi Dan Shen Hong Hua Blend for Daily Wellness Steeping 120g Jar

Astragalus, Salvia and Safflower Herbal Tea Blend, known in TCM as Huang Qi (黄芪), Dan Shen (丹参) and Hong Hua (红花), combines Astragalus membranaceus root, Salvia miltiorrhiza root and Carthamus tinctorius flower in convenient tea bags. In TCM theory, Huang Qi is sweet and slightly warm, traditionally associated with supporting qi, while Dan Shen and Hong Hua are traditionally linked to blood circulation. Traditionally enjoyed as a daily steeped infusion; not a substitute for medicine.

Key Selling Points

• Classic three-herb TCM pairing of astragalus root, salvia root and safflower flower
• Includes Huang Qi 黄芪 Astragalus membranaceus, Dan Shen 丹参 Salvia miltiorrhiza and Hong Hua 红花 Carthamus tinctorius
• Pre-portioned tea bags make traditional herbal steeping simple and mess-free
• Traditionally associated in TCM with supporting qi and healthy blood circulation
• 120g jarred pack with 365-day shelf life, stored cool and dry

Quality & Sensory

The blend typically shows pale yellow astragalus slices, dark reddish-brown salvia pieces and orange safflower petals. The aroma is mildly earthy and grassy, and the steeped infusion typically tastes lightly sweet and herbal with a subtle warm finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water as a daily herbal infusion
• Simmer briefly as a light home decoction
• Enjoy as a warm seasonal wellness drink
• Serve alongside meals as a caffeine-free herbal beverage

Traditional Uses

In traditional Chinese practice, this trio is a familiar daily-wellness pairing: Huang Qi is traditionally used to tonify qi, while Dan Shen and Hong Hua are traditionally associated with invigorating blood circulation. The herbs are commonly steeped as tea or simmered in decoctions, and the blend is often enjoyed during seasonal changes as part of a routine herbal regimen.

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