Astragalus Root Slices Huang Qi 100g Jar for Tea and Decoction

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried diagonal-cut root slices are naturally sun-dried or gently heat-dried without sulfur fumigation. In TCM theory, Huang Qi is sweet in flavor and slightly warm, traditionally associated with the spleen and lung channels. Traditionally used in daily teas, soups, and decoctions, this 100g jar suits home herbal preparation and seasonal wellness routines.

Key Selling Points

• Dried Astragalus membranaceus root slices known in TCM as Huang Qi 黄芪
• Diagonal-cut large slices suitable for steeping, simmering, and decoction
• Naturally sun-dried and heat-dried without sulfur fumigation
• Traditionally valued in Chinese herbal practice for daily tonifying teas and soups
• Convenient 100g jar for home use and easy storage

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, fibrous texture and a faintly sweet, earthy aroma. When simmered or steeped, the liquor is typically light golden with a mild, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Simmer in soups with poultry, pork, or vegetables
• Add to congee or grain porridge during slow cooking
• Use in traditional herbal decoctions with goji berry or red date

Traditional Uses

In TCM practice, Huang Qi is traditionally used to support qi tonifying formulas and is a common ingredient in soups and decoctions, often paired with dang gui, goji berry, or red dates. It is also simmered in congee or added to seasonal broths, especially in autumn and winter wellness cooking.

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