Astragalus Codonopsis Eight Treasures Cake 250g Soft Sweet Snack with Poria Lotus Seed and Chinese Yam

Eight Treasures Cake, known in Chinese tradition as Ba Zhen Gao (八珍糕), is a soft steamed pastry made with grains and traditional botanicals including Huang Qi (黄芪, Astragalus membranaceus), Dang Shen (党参, Codonopsis pilosula), Fu Ling (茯苓, Poria cocos), Qian Shi (芡实, Euryale ferox), Shan Yao (山药, Dioscorea opposita), and Yi Yi Ren (薏苡仁, Coix lacryma-jobi). In TCM theory, these ingredients are traditionally associated with supporting digestion and daily vitality. Enjoyed as a lightly sweet snack or convenient grain-based bite between meals.

Key Selling Points

• Traditional Ba Zhen Gao pastry blending eight classic Chinese wellness ingredients
• Features astragalus codonopsis poria lotus seed Chinese yam and coix seed
• Soft chewy texture with a naturally sweet original flavor
• Individually wrapped 250g bag for fresh convenient snacking
• Suitable as a grain-based snack or light meal replacement

Quality & Sensory

Typically pale golden to light beige in color with a soft moist chewy texture. The aroma is mildly grainy with gentle herbal notes and the taste is lightly sweet and mellow from natural grains and botanicals.

Technical Specifications

Usage Scenarios

• Enjoy as a soft snack between meals
• Pair with morning tea or soy milk
• Carry individually wrapped pieces for travel or work
• Use as a light grain-based bite when appetite is small

Traditional Uses

Ba Zhen Gao is a classic Chinese dietary pastry historically prepared for children and elders as a gentle daily food. In TCM practice the featured botanicals such as Fu Ling Shan Yao Qian Shi and Yi Yi Ren are traditionally associated with strengthening the spleen and stomach and supporting healthy digestion. Traditionally served with warm tea or congee as part of a nourishing seasonal routine.

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