Apple Rose Lotus Leaf Tea (Malus domestica & Rosa rugosa) — Herbal Blend Tea Bags with Mulberry & Cassia Seed

Apple Rose Lotus Leaf Tea is a blended herbal tea combining Apple (Malus domestica), Double-Petaled Red Rose (Rosa rugosa), Lotus Leaf (Nelumbo nucifera), Mulberry Fruit (Morus alba), Tangerine Peel (Citrus reticulata), and Cassia Seed (Senna obtusifolia) in convenient triangular tea bags. Known in Traditional Chinese Medicine (TCM) as a gentle daily wellness infusion, this caffeine-free blend brings together sweet, aromatic, and lightly refreshing botanicals traditionally used to support digestion, soothe the spirit, and harmonize the body through the seasons. Each ingredient is a well-known food-herb (药食同源) botanical, making this tea a mild yet flavorful companion for everyday tea rituals.

Key Selling Points

• Six food-herb botanicals in one balanced blend
• Caffeine-free, unsweetened herbal tea
• Individually wrapped triangular tea bags for freshness
• Traditional TCM-inspired daily wellness infusion
• Convenient 10g x 10 bag pack for home or office

Quality & Sensory

Each triangular tea bag holds a colorful blend of dried apple pieces, deep pink rose petals, green lotus leaf, dark mulberry fruit, golden tangerine peel, and roasted cassia seeds. The dry blend carries a sweet, floral aroma with a hint of citrus and roasted depth. When steeped in hot water, it yields a warm amber infusion with a gentle fruity sweetness, a soft rose fragrance, and a clean, lightly refreshing finish. The tea is naturally unsweetened, allowing the botanicals' own flavors to shine.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or office
• Afternoon refreshment without caffeine
• Light tea pairing with meals
• Seasonal wellness routine
• Travel-friendly tea sachets

Traditional Uses

In folk herbal practice, this blend draws on the TCM food-therapy tradition of combining aromatic, sweet, and gently cooling botanicals. Apple and mulberry are traditionally used in teas and congee for their mild sweet nature; rose petals are prized for soothing the spirit and harmonizing qi; lotus leaf and tangerine peel are classic companions in digestive and seasonal infusions; cassia seed is a well-known food-herb used in daily teas. Together they form a gentle infusion enjoyed after meals or as a calming daily ritual, often brewed alone or with a touch of honey to taste.

FAQ Q&A