Apple Rose Astragalus Tea (Huang Qi) — Cold-Brew Herbal Flower Tea with Jujube, Goji & Reishi
$8.17
99944 in stock
Description
Apple Rose Astragalus Tea is a blended herbal flower tea built around Huang Qi (Astragalus membranaceus), the dried root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Huáng Qí (黄芪). Combined with apple pieces, jujube, Yu Zhu, goji berry, fig, double-petaled red rose, reishi, and cultivated ginseng, this cold-brew blend carries forward the classic TCM tradition of qi-supporting, yin-nourishing daily teas. Its overall nature is sweet, gently warming, and balancing, making it a mild yet nourishing infusion for everyday seasonal wellness.
Key Selling Points
- Huang Qi (Astragalus) as the lead qi-supporting herb
- Nine food-herb ingredients including jujube, goji, rose, and reishi
- Cold-brew flower tea in 13 g individual mini-cans
- Naturally sweet from fruit and jujube — no added sugar
- Cultivated ginseng (5 years or under) for gentle daily support
Quality & Sensory
Each mini-can holds a colorful blend of ivory Astragalus slices, pale golden apple pieces, deep red jujube and rose petals, and bright orange goji berries. The dry blend carries a soft floral aroma layered with sweet fruit and a faint earthy root note. Cold-brewed, it yields a light amber infusion with a naturally sweet, gently tart apple-rose flavor and a smooth, rounded finish; warm-brewed, the Astragalus and jujube notes become fuller and more comforting.
Technical Specifications
| Product Type | Blended Herbal Flower Tea |
|---|---|
| Lead Herb | Huang Qi (Astragalus membranaceus) |
| Ingredients | Jujube, apple pieces, Astragalus, Yu Zhu, goji berry, fig, double-petaled red rose, reishi, cultivated ginseng (5 years or under) |
| Net Content | 195 g (13 g × 15 mini-cans) |
| Processing | Cold-brew blend, pre-packaged |
| Shelf Life & Storage | 12 months; refrigerate |
Usage Scenarios
- Daily cold-brew tea at home or the office
- Warm infusion for seasonal qi-supporting nourishment
- Afternoon tea paired with light snacks
- Travel-friendly mini-can format for on-the-go brewing
- Gentle herbal tea for gifting or sharing
Traditional Uses
In folk herbal practice, Huang Qi is decocted into soups, congee, and longevity tonics to support qi and daily vitality, often paired with jujube and goji berry. Rose and Yu Zhu are traditionally used in flower teas for gentle soothing and yin nourishment, while reishi and cultivated ginseng appear in classic tonic formulas. This blend places those traditions into a modern daily cup — cold-brewed in summer for a refreshing infusion, or steeped warm in cooler seasons as a comforting, naturally sweet tea.
FAQ Q&A
Q: What is Apple Rose Astragalus Tea?
A: It is a blended herbal flower tea led by Huang Qi (Astragalus membranaceus), combined with apple pieces, jujube, Yu Zhu, goji berry, fig, red rose, reishi, and cultivated ginseng. It comes in 13 g individual mini-cans, 15 cans per pack.
Q: Does this tea contain added sugar?
A: No. The sweetness comes entirely from the natural sugars present in ingredients such as apple, jujube, and fig. No additional sugar is added.
Q: How do I brew this tea?
A: Empty one mini-can into a cup or bottle, add hot or cold water, and steep to taste. For cold brew, refrigerate for several hours for a lighter, fruit-forward infusion. Adjust the amount of water to your preferred strength.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 29 × 18 × 10 cm |
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