Apple Orange Passion Fruit Kumquat Lemon Pear Cold Brew Fruit Tea 30 Pack Sweetened Vitamin C Blend

This cold brew fruit tea combines apple, orange, passion fruit, kumquat, lemon, and pear in a sweetened blend inspired by Chinese herbal beverage traditions. Known in Chinese as Ping Guo Cheng Zi Cha (苹果橙子茶), it is a modern fruit infusion rather than a single botanical. The low-temperature slow-baking process preserves fruity aroma and natural color. Traditionally enjoyed as a refreshing daily drink, it is typically steeped in cold water for a light, tangy-sweet cup.

Key Selling Points

• Six-fruit blend of apple, orange, passion fruit, kumquat, lemon, and pear
• Low-temperature slow-baking helps retain natural fruit aroma and color
• Sweetened formula for a balanced tangy-sweet taste
• Cold brew preparation for a refreshing everyday fruit infusion
• Convenient 30-pack boxed format for daily home or office use

Quality & Sensory

The blend typically shows mixed dried fruit pieces with varied golden, orange, and pale tones. Texture is soft and slightly chewy when rehydrated. Aroma is bright and citrus-forward with notes of orange and passion fruit. Cold-brewed taste is sweet, tangy, and lightly fruity with a clean finish.

Technical Specifications

Usage Scenarios

• Cold brew in water for a refreshing daily drink
• Serve over ice as a summer fruit beverage
• Prepare as a warm fruit infusion in cooler weather
• Pair with light meals or afternoon tea

Traditional Uses

In modern Chinese fruit tea practice, blends of apple, orange, kumquat, lemon, and pear are commonly prepared as cold or warm infusions for daily refreshment. These fruits are traditionally associated with gentle sour-sweet flavors that complement meals and warm-weather drinking. The low-temperature slow-baking method reflects contemporary herbal beverage processing rather than classical decoction preparation.

FAQ Q&A