Apple Hawthorn Tea Shan Zha Ping Guo Tea Bags 80g Cold Brew Fruit Herbal Tea 10 Pyramid Bags

Apple Hawthorn Tea, known in Chinese as Shan Zha Ping Guo Cha (山楂苹果茶), is a caffeine-free fruit and herbal blend of hawthorn (Crataegus pinnatifida fruit), apple, jujube (Ziziphus jujuba fruit), and dried tangerine peel (Citrus reticulata pericarp). In TCM tradition, hawthorn is associated with aiding digestion of rich foods, while jujube and tangerine peel are traditionally valued for supporting daily wellness. Each 80g pouch contains 10 individually wrapped pyramid tea bags, convenient for hot or cold brewing.

Key Selling Points

• Four-ingredient fruit and herbal blend of hawthorn, apple, jujube, and tangerine peel
• 10 individually wrapped pyramid tea bags in one 80g pouch for freshness and easy brewing
• Sugar-free formula with naturally fruity aroma and no added sweeteners
• Cold-extracted (cold brew) processing style suited to both hot and iced preparation
• Hawthorn and tangerine peel are traditionally used in TCM to accompany meals and support comfortable digestion

Quality & Sensory

The pyramid bags typically show reddish hawthorn slices, pale apple pieces, dark red jujube, and fragrant orange peel. Brewed tea typically has a warm amber-red color with a fruity, gently tart aroma and a balanced sweet-tangy taste that softens with longer steeping.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for 3-5 minutes as a daily fruit herbal tea
• Cold brew a bag in chilled water in the refrigerator for a refreshing iced drink
• Enjoy after meals as a traditional fruit tea companion
• Serve warm during autumn and winter or chilled in summer

Traditional Uses

In TCM practice, hawthorn (Shan Zha) is traditionally used to help digest greasy or meaty meals and is often paired with tangerine peel (Chen Pi) for this purpose. Jujube (Da Zao) is a common daily tonic fruit valued for its sweet, nourishing character. Blends like this are traditionally enjoyed as a post-meal or seasonal fruit tea, brewed hot in cooler months or cold steeped in summer.

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