Apple Hawthorn Tea Ping Guo Shan Zha Cha 105g Freeze Dried Fruit Tea Bags Sweet Sour Daily Brew

Apple Hawthorn Tea, known in Chinese as Ping Guo Shan Zha Cha (苹果山楂茶), is a pre-portioned fruit and herbal tea blend. It combines dried apple pieces with Chen Pi (陈皮, dried tangerine peel), Hong Zao (红枣, jujube fruit, Ziziphus jujuba), and Shan Zha (山楂, hawthorn fruit, Crataegus pinnatifida). Freeze dried to help retain natural aroma and flavor, this sugar-free blend brews into a sweet and tangy infusion. In TCM tradition, hawthorn and tangerine peel are associated with supporting digestion, while jujube is traditionally valued for nourishing the body. Steep one sachet in hot water and enjoy as a gentle daily fruit tea.

Key Selling Points

• Four-ingredient blend of apple, hawthorn, tangerine peel, and jujube in individual sachets
• Freeze dried processing helps preserve natural fruit aroma and taste
• Sugar-free formula with naturally sweet and tangy flavor
• Hawthorn and tangerine peel are traditionally used in TCM to aid digestion
• Convenient 105g pack with 2 trial sachets for easy daily brewing

Quality & Sensory

The blend typically shows golden apple pieces, deep red jujube, reddish hawthorn, and curled tangerine peel. Aroma is fruity with a light citrus note. When steeped, the liquor typically turns warm amber with a balanced sweet and sour taste and a soft jujube finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warm fruit tea
• Enjoy after meals as a traditional digestive-style infusion
• Serve chilled in summer as a refreshing fruit infusion
• Share as a light caffeine-free beverage option for guests

Traditional Uses

In TCM practice, Shan Zha (hawthorn) is traditionally associated with promoting digestion of rich foods, and Chen Pi (tangerine peel) with regulating qi and easing fullness. Hong Zao (jujube) is a classic nourishing fruit often paired with hawthorn in daily teas. Blends like this are commonly enjoyed after meals or during festive seasons when heavier foods are eaten.

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