Apple Blossom Herbal Tea 苹果花 Loose Flower Tea 500g for Daily Infusions

Apple Blossom Herbal Tea, known in Chinese as Ping Guo Hua (苹果花), consists of dried flowers from apple trees in the Malus genus. In TCM and traditional herbal practice, apple blossom is traditionally associated with gentle daily wellness and is valued as a light floral infusion. The flowers are typically mild in nature with a delicate fragrance. This 500g pack of loose dried blossoms is intended for tea, blended infusions, and culinary use, and is not suitable for pregnant or breastfeeding women.

Key Selling Points

• Dried apple blossom flowers sold as loose herbal tea material
• Botanical source belongs to the Malus genus of apple trees
• Known in Chinese as Ping Guo Hua 苹果花
• Traditionally used in floral infusions and blended herbal teas
• Generous 500g bulk pack suitable for regular daily brewing

Quality & Sensory

The dried blossoms typically show pale pink to creamy white petals with a light, delicate floral aroma. When brewed, the infusion typically has a soft, mildly sweet floral taste with a gentle fragrance, making it pleasant on its own or blended with other herbs.

Technical Specifications

Usage Scenarios

• Brew as a light floral herbal tea on its own
• Blend with chrysanthemum rose or other flowers for mixed infusions
• Use in culinary applications such as floral syrups or desserts
• Serve as a gentle caffeine-free beverage for afternoon tea

Traditional Uses

In traditional herbal practice, apple blossom has been used as a gentle floral infusion, often steeped alone in hot water or combined with other flowers such as rose and chrysanthemum. It is traditionally associated with light daily wellness drinking and seasonal floral tea blends. The blossoms may also be incorporated into culinary preparations where a delicate floral note is desired.

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