Apple Astragalus Tea with Goji Red Date Ophiopogon 10g x 10 Bags Hot Brew Herbal Wellness Tea

Apple Astragalus Tea, known in Chinese as Ping Guo Huang Qi Cha, is a pre-portioned herbal infusion blend. It combines apple pieces with Huang Qi (黄芪, Astragalus membranaceus root), Mai Dong (麦冬, Ophiopagus japonicus tuber), Hong Zao (红枣, Ziziphus jujuba fruit), Gou Qi (枸杞, Lycium barbarum fruit), and ginger shreds. In TCM theory, astragalus is traditionally associated with supporting qi, while mai dong is linked to nourishing yin. Steep in hot water and enjoy as a gentle daily wellness tea.

Key Selling Points

• Pre-portioned 10g tea bags, 10 bags per pack, ideal for daily brewing
• Features Huang Qi (黄芪, Astragalus membranaceus) root, a classic qi-supporting herb in TCM
• Includes Mai Dong (麦冬, Ophiopogon japonicus) tuber, traditionally linked to nourishing yin
• Blended with apple, red date, goji berry, and ginger shreds for a naturally sweet, warming flavor
• Sugar-free, hot-brew formula made in Anhui, China with a 12-month shelf life

Quality & Sensory

Typically, the blend shows golden apple pieces, deep red dates, and glossy goji berries. When steeped in hot water, it typically releases a mild fruity aroma with subtle ginger warmth, yielding a light amber infusion with a naturally sweet, gently spiced taste.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a warming daily herbal tea
• Enjoy as a caffeine-free afternoon infusion at home or the office
• Brew during autumn and winter for a comforting seasonal drink
• Serve after meals as a light, naturally sweet wellness beverage

Traditional Uses

In traditional Chinese herbal practice, astragalus root is a well-known qi tonic often paired with red date and goji berry in daily tonifying teas. Mai dong is traditionally used to moisten dryness and is commonly combined with these herbs in autumn and winter infusions. Apple and ginger are familiar culinary additions that round out the flavor of such warming blends.

FAQ Q&A