Apple & Astragalus Paste (Huang Qi Gao) — Traditional Steamed Herbal Paste, 220g Jar

Apple & Astragalus Paste (黄芪苹果膏, Huáng Qí Píng Guǒ Gāo) is a traditional steamed herbal paste (膏滋) made with Astragalus membranaceus (Huang Qi) and apple, produced in Anhui Province. In Traditional Chinese Medicine (TCM), Huang Qi is a highly revered qi-tonifying herb, sweet in nature and slightly warm, entering the Spleen and Lung channels, where it works to support vital energy, strengthen the body's defensive qi, and promote overall vitality. Combined with apple in a slow-steamed paste, this formula offers a gentle, food-herb (药食同源) approach to daily seasonal nourishment.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with Astragalus and apple
• Huang Qi (Astragalus membranaceus) — a revered qi-tonifying food herb
• Slow-steamed using traditional methods for a rich, concentrated texture
• 220g bottled format, ready to eat directly from the jar
• Produced in Anhui Province in a 12,000 sqm facility

Quality & Sensory

Each jar presents a deep amber-brown paste with a smooth, dense, and glossy texture that slowly ribbons off a spoon. The aroma carries a warm, subtly sweet herbal note from the Astragalus, layered with the gentle fruity fragrance of apple. On the palate, it is mildly sweet with a soft, rounded herbal finish — pleasant enough to enjoy straight from the spoon or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine during autumn and winter
• Stirred into warm water as a soothing herbal drink
• Taken directly from the spoon as a convenient tonic
• Added to congee or oatmeal for a nourishing breakfast
• Seasonal gift for friends and family

Traditional Uses

In folk herbal practice, Huang Qi is a cornerstone of qi-tonifying formulas, frequently decocted into soups, stews, and longevity tonics alongside ingredients like jujube, goji berry, and angelica. Apple-based pastes are a traditional autumn and winter preparation, slow-steamed to concentrate the fruit's gentle sweetness with the herb's warming character. This paste carries that tradition forward — a ready-to-eat 膏滋 that fits naturally into daily seasonal nourishment, whether taken by the spoonful or dissolved in warm water as a comforting evening drink.

FAQ Q&A