American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup - Image 2
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American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup - Image 4
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup - Image 5

American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup

Price range: $8.01 through $83.28

Description

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are dried root slices sourced from the Changbai Mountain area of Jilin. Traditionally valued in Chinese herbal practice, American ginseng is considered cool in nature with a sweet and slightly bitter flavor. These slices are naturally sun-dried and sulfur-free, suitable for steeping in hot water, simmering in soups, or adding to culinary dishes as part of a traditional wellness routine.

American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup overview
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup overview
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup overview

Key Selling Points

  • Genuine American ginseng root slices from the Changbai Mountain region of Jilin
  • Known in TCM as Xi Yang Shen (西洋参), botanically Panax quinquefolius
  • Naturally sun-dried and sulfur-free with large plump slices
  • Traditionally regarded as cool in nature with a sweet and slightly bitter taste
  • Convenient 50g bag for daily tea brewing, soups, and home cooking
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup key features
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup key features
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup key features

Quality & Sensory

The slices are typically light tan to golden brown with a firm, dense texture and visible radial markings. They typically carry a mild herbal aroma, and when steeped or simmered they release a characteristically sweet yet slightly bitter taste.

American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup quality and texture
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup quality and texture
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup quality and texture

Technical Specifications

Product Type Dried American ginseng root slices
Chinese Name 西洋参
Pinyin Xi Yang Shen
Botanical Name Panax quinquefolius
Plant Part Root
Net Weight 50g
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup specifications
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup specifications
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup specifications

Usage Scenarios

  • Steep slices in hot water for a traditional herbal tea
  • Add to slow-cooked soups and broths
  • Simmer in congee or tonics for culinary use
  • Chew a slice directly as a traditional practice
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup in use
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup in use
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup in use

Traditional Uses

In TCM theory, American ginseng is traditionally associated with nourishing qi and supporting yin, and it has long been used in daily herbal teas and slow-simmered soups. It is commonly paired with ingredients like goji berries, red dates, or lean meats in family recipes, especially during dry seasons or periods of fatigue in traditional practice.

American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup preparation
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup preparation
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup preparation

FAQ Q&A

Q: What is this product?

A: This is a 50g bag of dried American ginseng root slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius grown in the Changbai Mountain area of Jilin.

Q: What are its traditional characteristics?

A: In TCM, American ginseng is traditionally considered cool in nature with a sweet and slightly bitter flavor, and is traditionally associated with nourishing qi and yin.

Q: How is it commonly used?

A: The slices are commonly steeped in hot water as a tea, simmered in soups or congee, or added to culinary dishes. Store in a cool, dry place.

American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup details
American Ginseng Slices Xi Yang Shen 50g Dried Panax quinquefolius Root for Tea and Soup details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

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