American Ginseng Slices Xi Yang Shen 1kg Bulk for Tea and Simmering

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root, offered as dried slices for tea and simmering. In TCM theory this cool-natured, sweet and slightly bitter root is traditionally associated with nourishing qi and supporting yin. Traditionally enjoyed as a daily infusion or added to slow-cooked soups. Store in a cool dry place; this product is not a substitute for medicine.

Key Selling Points

• Imported American ginseng slices sourced from Canada
• Botanical source Panax quinquefolius known in TCM as Xi Yang Shen
• Dried and sun-dried slices suitable for steeping in hot water or simmering
• Traditionally associated with replenishing qi and nourishing yin in TCM practice
• 1kg bulk bag suited to regular home use and shared brewing

Quality & Sensory

Slices typically show a pale tan to light brown color with a firm, dense texture and faintly wrinkled edges. The aroma is typically mild and earthy, and steeped slices yield a light amber infusion with a gently sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Add to slow-simmered chicken or pork soups
• Simmer in decoctions with other tonic herbs
• Chew a slice directly as a convenient ready-to-eat form

Traditional Uses

In TCM practice American ginseng is traditionally used to support qi and nourish yin, and it is often chosen by those who feel easily fatigued. Slices are commonly steeped alone in hot water, simmered in nourishing soups, or added to congee. It is also a familiar ingredient in seasonal tonic cooking and is frequently paired with other gentle herbs in daily decoctions.

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