American Ginseng Slices Xi Yang Shen 150g Canister Changbai Mountain Panax quinquefolius Root for Tea and Cooking
Price range: $10.51 through $43.01
Description
American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, the dried root cut into thin slices. Sourced from Northeast China and prepared by steaming and sun-drying, these soft-textured slices are a classic tonic herb in traditional Chinese practice. In TCM theory, American ginseng is considered sweet and slightly bitter with a cooling nature, traditionally associated with nourishing qi and supporting yin. Enjoy as a daily herbal tea or added to soups and culinary dishes. This product is a food item and is not suitable for pregnant or breastfeeding women.
Key Selling Points
- Sliced American ginseng root from the Changbai Mountain region of Northeast China
- Botanical source Panax quinquefolius, known in TCM as Xi Yang Shen 西洋参
- Prepared by traditional steaming and sun-drying with a soft, easy-to-brew texture
- Traditionally valued in TCM as a cooling qi tonic suitable for daily herbal tea
- Convenient 150g canister, ideal for gifting or personal wellness routines
Quality & Sensory
The slices typically show a pale golden to light brown color with a firm yet slightly soft, dense texture and a mild earthy-ginseng aroma. When steeped or simmered, they typically yield a light amber infusion with a gently sweet, slightly bitter and lingering herbal taste.
Technical Specifications
| Product Type | Dried American ginseng slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 150g canister |
Usage Scenarios
- Steep slices in hot water for a mild daily herbal tea
- Add to slow-cooked soups with poultry or pork
- Simmer in congee or herbal broths for traditional nourishment
- Chew a slice directly as a traditional practice
Traditional Uses
In TCM tradition, American ginseng is traditionally used to replenish qi and nourish yin, often chosen in warm seasons or for those seeking a cooling alternative to Asian ginseng. Slices are commonly steeped alone or with chrysanthemum and goji berries, simmered in nourishing soups, or added to congee. It is a familiar gift herb during holidays and for elders in Chinese households.
FAQ Q&A
Q: What is this product?
A: It is a 150g canister of dried American ginseng root slices, known in TCM as Xi Yang Shen, sourced from Northeast China and prepared by steaming and sun-drying.
Q: What is its traditional value?
A: In TCM theory, American ginseng is sweet, slightly bitter, and cooling, traditionally associated with nourishing qi and supporting yin balance.
Q: How is it commonly used?
A: Steep a few slices in hot water for tea, simmer them in soups or congee, or chew a slice directly as a traditional practice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 250g 罐 小片4 7mm, 250g 罐 中片8 11mm, 250g 罐 大片12 15mm, 250g 罐 特大片16 19mm, 150g 罐 小片4 7mm, 150g 罐 中片8 11mm, 150g 罐 大片12 15mm, 150g 罐 特大片16 19mm, 250g 罐 送礼精品20mm, 150g 罐 送礼精品20mm |
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