American Ginseng Slices Xi Yang Shen 100g Bottle Dried Root Tea Decoction Pieces
$6.26 – $7.78Price range: $6.26 through $7.78
Description
American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root, cut and sifted into convenient slices and packed in a 100g bottle. In TCM theory, American ginseng is sweet and slightly bitter with a cool nature, traditionally associated with nourishing qi and supporting yin. A classic herb for daily teas, decoctions, and culinary use.

Key Selling Points
- Authentic American ginseng slices cut from whole root
- Botanical source Panax quinquefolius root
- Known in TCM as Xi Yang Shen 西洋参
- Cleaned and sliced processing in a resealable 100g bottle
- Suitable for tea, decoction, soup, and culinary use

Quality & Sensory
Slices typically show a pale yellow to light tan color with firm texture and visible radial markings. The aroma is typically mildly earthy and ginseng-like, and brewed slices yield a slightly bitter, gently sweet taste with a lingering cool finish.

Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 100g per bottle |

Usage Scenarios
- Steep slices in hot water for a daily herbal tea
- Simmer in soups with poultry or lean meat
- Add to slow-cooked herbal decoctions
- Chew a slice directly as a traditional practice

Traditional Uses
In TCM practice, American ginseng is traditionally used to support qi and nourish yin, often chosen in warm seasons or for those preferring a cooler ginseng. Slices are commonly steeped as tea, simmered in soups, or added to congee, and are sometimes paired with goji berries or Ophiopogon root in traditional formulas.

FAQ Q&A
Q: What is this product?
A: It is 100g of dried American ginseng root slices, known in TCM as Xi Yang Shen, packed in a bottle.
Q: What is its traditional value?
A: In TCM theory, American ginseng is cool in nature and traditionally associated with nourishing qi and supporting yin.
Q: How is it commonly used?
A: Slices are typically steeped in hot water as tea, simmered in soups or decoctions, or chewed directly.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 50克 瓶, 100克 瓶 |
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