American Ginseng Slices Xi Yang Shen 西洋参 Large Soft Slices Dried Root for Tea Soup 100g Bottle

Dried American Ginseng Root Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. These large soft slices are dried root decoction pieces traditionally used in Chinese herbal practice. In TCM theory, American ginseng is considered cool in nature, sweet and slightly bitter, entering the heart, lung, and kidney channels. Traditionally associated with nourishing qi and yin, it is commonly prepared as tea, soup, or decoction for daily wellness support.

Key Selling Points

• Identified as Xi Yang Shen (西洋参), the dried root of Panax quinquefolius
• Large soft slices cut from dried American ginseng root
• Traditionally used in TCM to nourish qi and yin
• Cool in nature with sweet and slightly bitter flavor
• Suitable for tea, soup, decoction, and congee preparation

Quality & Sensory

These dried root slices typically show a pale yellowish to light tan color with a firm yet slightly soft texture. The aroma is mild and earthy, characteristic of dried ginseng root. When brewed or decocted, the liquid is typically light golden with a subtly sweet and gently bitter taste.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in soups with other herbs
• Prepared as a traditional decoction
• Cooked into congee for breakfast
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, American ginseng is traditionally used to nourish qi and yin, and is often prepared as a solo decoction or combined with herbs such as wolfberry and jujube. It is commonly simmered in soups with chicken or lean meat, brewed as a daily tea, or cooked into congee. Traditional practice often favors it in warmer months or for those with yin deficiency patterns.

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