American Ginseng Slices Soft Branch Bottled Multiple Sizes 50g 90g 250g for Cooking and Tea
$7.13 – $51.24Price range: $7.13 through $51.24
Description
American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are dried root slices from Jilin, China. In TCM theory, this herb is cool in nature, sweet and slightly bitter, and enters the heart, lung, and kidney channels. Traditionally used to support vitality and fluid balance, it is commonly simmered in soups or steeped as tea. This food product is not a medicine and is not suitable for pregnant or nursing women.





Key Selling Points
- Identified as Panax quinquefolius root slices, a classic TCM herb
- Cooling TCM nature with sweet and slightly bitter flavor
- Soft branch slices about 2.0 cm, dried by sun curing
- Available in 50g, 90g, and 250g bottled sizes
- Traditionally used in cooking, soups, and daily teas





Quality & Sensory
The slices are typically light beige to pale yellow with a firm, dry texture and a mild earthy aroma. When simmered or steeped, they yield a subtly sweet and slightly bitter taste with a clean, refreshing finish. Color and flavor may vary slightly by batch.





Technical Specifications
| Product Type | Dried root slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 50g, 90g, 250g |





Usage Scenarios
- Simmered in soups with lean meat or chicken
- Steeped alone or with other herbs as a daily tea
- Added to congee during cooking
- Used in seasonal tonic cooking





Traditional Uses
In TCM practice, Xi Yang Shen is traditionally simmered in soups or decocted with ingredients such as lean pork, chicken, or goji berries. It is also steeped alone as a mild daily tea or added to congee. Folk use often pairs it with herbs like Mai Dong or Wu Wei Zi for warm-weather support.





FAQ Q&A
Q: What is this product?
A: It is bottled dried root slices of American ginseng, Panax quinquefolius, also known as Xi Yang Shen in TCM.
Q: What is its traditional value?
A: In TCM theory, it is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with supporting vitality and fluids.
Q: How is it commonly prepared?
A: It is typically simmered in soups, steeped as tea, or added to congee. It is a food product and not a medicine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 0 4cm左右西洋参 50克 瓶, 0 6cm左右西洋参 50克 瓶, 0 8cm左右西洋参 50克 瓶, 1 0cm左右西洋参 50克 瓶, 1 2cm左右西洋参 50克 瓶, 1 4cm左右西洋参 50克 瓶, 1 6cm左右西洋参 50克 瓶, 1 8cm左右西洋参 50克 瓶, 2 0cm左右西洋参 50克 瓶, 0 4cm左右西洋参 90克 瓶, 0 6cm左右西洋参 90克 瓶, 0 8cm左右西洋参 90克 瓶, 1 0cm左右西洋参 90克 瓶, 1 2cm左右西洋参 90克 瓶, 1 4cm左右西洋参 90克 瓶, 1 6cm左右西洋参 90克 瓶, 1 8cm左右西洋参 90克 瓶, 2 0cm左右西洋参 90克 瓶, 0 4cm左右西洋参 250克 瓶, 0 6cm左右西洋参 250克 瓶, 0 8cm左右西洋参 250克 瓶, 1 0cm左右西洋参 250克 瓶, 1 2cm左右西洋参 250克 瓶, 1 4cm左右西洋参 250克 瓶, 1 6cm左右西洋参 250克 瓶, 1 8cm左右西洋参 250克 瓶, 2 0cm左右西洋参 250克 瓶 |
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