American Ginseng Slices 60g Jar Changbai Mountain Northeast China Xi Yang Shen for Tea and Soup

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are dried root slices from Jilin, Northeast China. Traditionally used to gently support vitality and fluids, they are valued for a cool, sweet-to-slightly-bitter nature that enters the Heart, Lung, and Kidney channels. Commonly steeped in hot water or added to soups, they offer a mild, pleasant taste for daily herbal preparation.

Key Selling Points

• Identified as Panax quinquefolius root slices, TCM name Xi Yang Shen (西洋参)
• Sourced from Jilin in Northeast China, a traditional growing region
• Dried by air-drying and sun-drying to preserve natural character
• Cool, sweet-to-slightly-bitter nature in TCM theory
• Versatile for tea, soup, and decoction preparation

Quality & Sensory

The slices are typically light yellowish-brown with a firm, dry texture and a faint earthy aroma. When steeped or decocted, the liquid is pale golden with a mild sweet and slightly bitter taste. Actual batch color and flavor may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a simple herbal tea
• Add to soups or broths during cooking
• Include in a traditional decoction with other herbs
• Use in congee for a gentle herbal touch

Traditional Uses

In TCM theory, Xi Yang Shen is traditionally used to support vitality and body fluids, often for occasional fatigue or thirst. It is commonly steeped alone or combined with herbs like wolfberry or jujube in teas and soups. Folk practice also includes adding slices to congee or slow-cooked broths for seasonal nourishment.

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