American Ginseng Slices 50g Bottle Hua Qi Shen Ren Shen Pian for Tea and Soup
$8.01
9079 in stock
Description
American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参) or Hua Qi Shen (花旗参), from Panax quinquefolius. These dried root slices are a traditional tonic herb valued in TCM theory for their sweet, slightly bitter flavor and cool nature, traditionally associated with nourishing qi and yin. Conveniently sliced for easy use in teas, soups, and decoctions. Store in a cool, dry place. This product is a food and not a substitute for medicine.


Key Selling Points
- Identified as Xi Yang Shen (西洋参), the dried root slices of Panax quinquefolius
- Also commonly known as Hua Qi Shen (花旗参) in traditional Chinese herbal practice
- Pre-sliced form for convenient brewing, decocting, or cooking
- In TCM theory, considered sweet and slightly bitter with a cool nature
- Packaged in a 50g bottle for regular home herbal use


Quality & Sensory
The slices are typically light yellowish-brown to off-white with a firm, dry texture. They have a mild, earthy herbal aroma. When brewed or decocted, the liquid is typically pale golden with a subtly sweet and slightly bitter taste.


Technical Specifications
| Product Type | Dried American Ginseng Root Slices |
|---|---|
| Chinese Name | 西洋参 (Xi Yang Shen) / 花旗参 (Hua Qi Shen) |
| Pinyin | Xi Yang Shen / Hua Qi Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 50g |


Usage Scenarios
- Brewed as a simple herbal tea
- Simmered in soups or broths
- Used in traditional decoctions
- Added to congee during cooking


Traditional Uses
In TCM theory, Xi Yang Shen (西洋参) is traditionally used to nourish qi and yin and to support the generation of body fluids. It is commonly prepared by simmering the slices in water for a decoction, brewing them as a tea, or adding them to soups and congee. It is often paired with herbs such as Mai Dong (Ophiopogon) or Wu Wei Zi (Schisandra) in traditional formulas.


FAQ Q&A
Q: What is this product?
A: It is a 50g bottle of dried American Ginseng root slices, known in TCM as Xi Yang Shen (西洋参) or Hua Qi Shen (花旗参), from Panax quinquefolius.
Q: What is its traditional value?
A: In TCM theory, it is considered sweet, slightly bitter, and cool in nature, traditionally associated with nourishing qi and yin.
Q: How is it commonly used?
A: The slices are typically brewed as a tea, simmered in soups, or used in decoctions and congee.


Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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