American Ginseng Slices 500g Changbai Mountain Northeast China Sliced Dried Root

Dried American Ginseng Root Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. These sliced roots are sourced from Changbai Mountain in Jilin, Northeast China, and are traditionally valued in TCM for their sweet, slightly bitter flavor and cooling nature. In TCM theory, they are associated with nourishing yin and supporting vitality. Commonly used in teas, soups, and decoctions, they offer a convenient way to incorporate this traditional herb into daily wellness routines.

Key Selling Points

• Authentic Panax quinquefolius root slices from Changbai Mountain, Jilin
• Traditional TCM herb known as Xi Yang Shen (西洋参)
• Cooling nature with sweet and slightly bitter flavor
• Convenient pre-sliced form for easy brewing and cooking
• 500g bulk pack ideal for regular preparation

Quality & Sensory

These slices typically appear light yellowish-brown with a firm, dry texture. They have a mild, earthy aroma and a subtly sweet, slightly bitter taste when brewed or decocted. The slices are uniform and easy to handle, making them suitable for teas and soups.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and broths
• Used in traditional decoctions
• Incorporated into congee

Traditional Uses

In TCM theory, American Ginseng is traditionally used to nourish yin and support the generation of fluids. It is often prepared as a tea or decoction, sometimes paired with herbs like goji berries or jujube dates. It is also added to soups and congee for a nourishing tonic, especially during seasonal changes.

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