American Ginseng Astragalus Dendrobium Reishi Herbal Tea Xi Yang Shen Huang Qi Shi Hu Ling Zhi Cha 15g x 15 Cans Cold Brew

American Ginseng Astragalus Dendrobium Reishi Herbal Tea, known in TCM as Xi Yang Shen Huang Qi Shi Hu Ling Zhi Cha, is a four-herb blend featuring Panax quinquefolius root, Astragalus membranaceus root, Dendrobium officinale stem, and Ganoderma lucidum fruiting body. In TCM theory, American ginseng is sweet and slightly bitter with cooling nature, astragalus is sweet and slightly warm, dendrobium nourishes yin, and reishi is traditionally associated with calming spirit. This sugar-free cold-brew tea is intended for daily steeping as part of a balanced wellness routine.

Key Selling Points

• Four-herb TCM blend of American ginseng, astragalus, dendrobium, and reishi in convenient single-serve cans
• Features Panax quinquefolius, Astragalus membranaceus, Dendrobium officinale, and Ganoderma lucidum botanicals
• Cold-brew ready format allows quick steeping in cold or room-temperature water
• Sugar-free formulation with no added sweeteners
• 15g x 15 can packaging suited for office, travel, or daily tea preparation

Quality & Sensory

The blend typically shows pale golden to amber tones with mixed root, stem, and slice textures. Aroma is typically earthy and mildly herbal with faint ginseng sweetness. When cold brewed, the taste is typically light, slightly bitter, and gently sweet with a smooth reishi finish.

Technical Specifications

Usage Scenarios

• Cold brew by steeping one can in cold or room-temperature water
• Hot steep as a daily herbal tea
• Office or travel tea for convenient single-serve brewing
• Seasonal refreshment during warm weather

Traditional Uses

In traditional Chinese herbal practice, American ginseng and dendrobium are traditionally associated with nourishing yin and generating fluids, while astragalus is traditionally used to support qi and reishi is traditionally linked with calming the spirit. Such four-herb combinations are commonly prepared as daily steeped teas, especially during warm seasons or busy work periods. Traditionally, the blend may be steeped repeatedly and enjoyed throughout the day.

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