American Ginseng Astragalus Chrysanthemum Goji Tea Bags 5g x 30 Bags Daily Herbal Infusion

American Ginseng Astragalus Chrysanthemum Goji Tea, a pre-portioned bagged herbal infusion blending Xi Yang Shen (西洋参, Panax quinquefolius), Huang Qi (黄芪, Astragalus membranaceus), Ju Hua (菊花, Chrysanthemum morifolium), and Gou Qi (枸杞, Lycium barbarum) with hawthorn, tangerine peel, barley, cassia seed, mulberry leaf, and gardenia fruit. In TCM theory, this combination is traditionally associated with supporting qi and seasonal wellness. Sugar-free and hot-brewed, it offers a convenient way to enjoy traditional herbal tea daily.

Key Selling Points

• Ten-herb bagged infusion featuring American ginseng, astragalus, chrysanthemum, and goji berry
• Individually wrapped 5g tea bags, 30 per pack, ideal for consistent daily brewing
• Sugar-free formula with no added sweeteners, suited to mindful drinking habits
• Blends roots, flowers, seeds, and leaves in a balanced traditional TCM-style combination
• Hot-brew ready format requiring no decoction equipment or measuring

Quality & Sensory

Typically brews to a light golden-amber liquor with a mild herbal aroma. The taste is traditionally smooth and slightly sweet from goji and licorice-free roots, with gentle floral chrysanthemum notes and a faintly earthy finish from astragalus and barley.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Enjoy as an afternoon caffeine-free alternative to regular tea
• Serve during seasonal transitions when a light herbal drink is preferred
• Share as a convenient office or travel tea option

Traditional Uses

In traditional Chinese herbal practice, American ginseng and astragalus root are classic qi-tonifying herbs, while chrysanthemum and goji berry are a well-known pairing for eye and liver wellness. Cassia seed, mulberry leaf, and gardenia are traditionally used in cooling blends, and hawthorn with tangerine peel supports digestion. This style of combination is commonly prepared as a daily steeped tea, especially in spring and summer.

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