Alxa Whole Cynomorium Songaricum Root Suoyang for Wine Infusion Tea and Soup 500g

Dried whole Cynomorium songaricum roots, known in TCM as Suo Yang (锁阳), from the Alxa region of Inner Mongolia. Traditionally used in TCM theory to support kidney yang and nourish essence. Neutral to warm in nature with a sweet taste, entering the kidney and large intestine channels. Commonly prepared as a decoction, infused in wine, or added to soups as a traditional wellness ingredient.

Key Selling Points

• Whole Cynomorium songaricum roots from Alxa, Inner Mongolia
• Known in TCM as Suo Yang (锁阳)
• Traditional kidney yang and essence support in TCM theory
• Versatile form for wine infusion, tea, or soup
• 500g bag of 2-3 whole roots

Quality & Sensory

The roots are typically dark brown to reddish-brown with a firm, slightly woody texture. They have a mild earthy aroma and a subtle sweet taste when decocted or infused. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Wine infusion
• Herbal tea or decoction
• Soup ingredient
• Congee addition

Traditional Uses

In TCM theory, Suo Yang is traditionally used to support kidney yang and nourish essence. It is commonly decocted alone or with other herbs, infused in wine, or added to soups and congee. Traditional pairings include herbs such as Rou Cong Rong and Gou Qi Zi for wellness formulas.

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