Aged Huazhou Tangerine Peel Slices 125g Huazhou Ju Hong Traditional Herbal Tea

Aged Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), from Citrus grandis, the peel of a distinctive citrus grown in Huazhou, Guangdong. These slices come from trees over 20 years old and are traditionally valued in Chinese herbal practice for their warm nature and aromatic, slightly bitter flavor. Commonly simmered as a decoction or steeped as a daily tea, they are a classic addition to a traditional herbal pantry.

Key Selling Points

• Sourced from Huazhou, Guangdong, the renowned traditional origin of Hua Ju Hong
• Cut from trees over 20 years old, prized in TCM for mature peel quality
• Traditional citrus peel slices with a warm, aromatic and slightly bitter character
• Conveniently sliced form for decoctions, teas, and daily herbal brewing
• Sealed 125g canister with a 36-month shelf life for easy storage

Quality & Sensory

The slices typically show a deep brown to reddish-brown color with a dense, slightly fuzzy surface texture. They carry a distinctive citrus-herbal aroma, and when steeped or simmered they typically yield a warm, aromatic liquor with a pleasantly bitter, lingering taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional daily herbal tea
• Simmer in decoctions with other herbs according to TCM practice
• Add to slow-cooked soups for a traditional citrus-herbal note
• Brew with rock sugar or honey as a seasonal warming drink

Traditional Uses

In TCM theory, Hua Ju Hong is traditionally associated with warming the middle and supporting respiratory comfort, and it has long been a staple of Lingnan folk herbal practice. Traditionally, a few slices are steeped in hot water or simmered briefly and sipped as a daily tea, often paired with rock sugar, honey, or other herbs. It is also a customary seasonal drink in humid southern China.

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