Aged Dried Tangerine Peel Chenpi 50g Jar Guangdong Xinhui Style for Tea and Soup

Aged Dried Tangerine Peel, known in TCM as Chen Pi (陈皮), from Citrus reticulata, is the dried mature peel of the tangerine fruit. This 50g jar contains peel aged through traditional processing, a practice valued in TCM for its aromatic character and gentle nature. In TCM theory, Chen Pi is associated with the spleen and lung channels, with a warm nature and pungent, bitter flavor. It is traditionally used in teas, soups, and decoctions.

Key Selling Points

• Dried tangerine peel from Citrus reticulata, aged through traditional processing
• Known in TCM as Chen Pi (陈皮), a classic aromatic herb
• Sourced from Guangdong, with core production in Jiangmen
• Micro-red peel grade (黄皮) selected for balanced aroma
• 50g jar format suited for tea, soup, and congee preparation

Quality & Sensory

The peel typically shows a reddish-brown to dark brown color with a dry, leathery texture. It carries a warm, citrusy aroma with aged notes. When brewed or simmered, the liquid is typically light amber with a mild, gently bitter citrus taste and a lingering fragrant finish.

Technical Specifications

Usage Scenarios

• Brewed as a simple Chen Pi tea
• Simmered in soups and broths
• Added to congee during cooking
• Combined with other herbs in decoctions
• Used as a culinary aromatic in braised dishes

Traditional Uses

In TCM theory, Chen Pi is traditionally used to support digestive comfort and to harmonize the flow of qi. It is commonly simmered in decoctions, added to soups, or brewed as a daily tea. Traditional pairings include ginger, jujube, and licorice. Aged peel is especially valued in folk practice for its mellow aroma and is often used in seasonal warming preparations.

FAQ Q&A