Adzuki Bean Roasted Coix Seed Poria Tea Chi Xiao Dou Yi Mi Fu Ling Herbal Blend 200g
$8.61 – $17.36Price range: $8.61 through $17.36
Description
Adzuki Bean Roasted Coix Seed Poria Tea, known in TCM as Chi Xiao Dou Yi Mi Fu Ling (赤小豆炒薏米茯苓), combines adzuki bean (Vigna angularis), roasted coix seed (Coix lacryma-jobi), and poria (Poria cocos). This hand-selected dried herbal blend is traditionally used in TCM for daily wellness brewing. In TCM theory, these ingredients are traditionally associated with dampness-supporting practices. Enjoy as a warm infusion; this product is not a substitute for medication.

Key Selling Points
- Three-ingredient TCM blend of adzuki bean, roasted coix seed, and poria
- Botanical sources include Vigna angularis, Coix lacryma-jobi, and Poria cocos
- Roasted coix seed is traditionally favored for gentler daily brewing
- Hand-selected dried botanicals in a resealable 200g bag
- Suitable for tea, decoction, or congee-style preparation

Quality & Sensory
Typically, adzuki beans show deep red skins, roasted coix seeds appear pale golden with a toasty aroma, and poria presents as firm white to off-white pieces. Brewed, the blend typically yields a light amber infusion with a mild, nutty, slightly earthy taste.

Technical Specifications
| Product Type | Dried herbal blend for tea and decoction |
|---|---|
| Chinese Name | 赤小豆炒薏米茯苓 |
| Pinyin | Chi Xiao Dou Yi Mi Fu Ling |
| Botanical Name | Vigna angularis; Coix lacryma-jobi; Poria cocos |
| Ingredients | Adzuki bean, roasted coix seed, poria |
| Net Weight | 200g |

Usage Scenarios
- Brew as a daily herbal tea infusion
- Simmer into a traditional decoction
- Add to congee or grain porridge
- Use in seasonal wellness cooking

Traditional Uses
In TCM practice, adzuki bean, coix seed, and poria are a classic pairing traditionally associated with supporting the body's natural dampness balance. Traditionally, the blend is simmered as a light decoction or steeped as a daily tea, especially during humid seasons. It is also commonly added to soups and congee in folk food-therapy routines.
FAQ Q&A
Q: What is this product?
A: It is a dried TCM-style herbal blend of adzuki bean, roasted coix seed, and poria, packed in a 200g bag for brewing or cooking.
Q: What is its traditional value?
A: In TCM theory, these three ingredients are traditionally associated with dampness-supporting food-therapy practices and are often used in humid seasons.
Q: How is it commonly prepared?
A: It is commonly steeped as a tea, simmered as a decoction, or added to congee and soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard style adzuki bean fried barley poria 3 cans in total, recommended adzuki beans fried barley poria 500g each 3 bags in total, Adzuki beans 250g bag, Fried barley 250g bag, Poria cocos 200g bag, Adzuki beans 500g bag, Fried barley 500g bag, Poria cocos 500g bag |
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