Adzuki Bean Job’s Tears Euryale Herbal Tea Blend Sanfu Season Wellness Tea 30 Cans

This Adzuki Bean Job's Tears Euryale Herbal Tea, known in TCM as Chi Xiao Dou Yi Mi Qian Shi Cha (赤小豆薏米芡实茶), blends adzuki bean (Vigna umbellata), Job's tears (Coix lacryma-jobi), euryale seed (Euryale ferox), and poria (Wolfiporia cocos) in dried decoction-piece form. In TCM theory these ingredients are traditionally associated with gently supporting spleen and dampness balance. The blend is lightly sweetened and sold as 30 cans of 760 g total. Traditionally prepared as a daily decoction or simmered tea, especially during the humid Sanfu season.

Key Selling Points

• Traditional Chinese herbal blend of adzuki bean, Job's tears, euryale seed, and poria
• Known in TCM as Chi Xiao Dou Yi Mi Qian Shi Cha (赤小豆薏米芡实茶)
• Dried decoction-piece form suited for simmering or brewing
• Lightly sweetened for easy daily drinking
• Packaged as 30 cans with 760 g total net weight

Quality & Sensory

The dried pieces typically show earthy reds, pale creams, and off-white tones with a firm, grainy texture. Aroma is mild and nutty with a faint earthy note. After simmering, the brew is typically light amber, smooth, and gently sweet with a soft grain-like finish.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea
• Added to congee or soup
• Drunk during humid Sanfu season
• Used as a warm decoction after meals

Traditional Uses

In TCM theory, adzuki bean, Job's tears, euryale seed, and poria are traditionally used in formulas associated with supporting spleen function and resolving dampness. This blend is commonly simmered as a tea or added to congee during the humid Sanfu period. Traditional practice often pairs these ingredients with other gentle herbs in daily decoctions.

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