Adzuki Bean Euryale Coix Seed Tea Chi Xiao Dou Qian Shi Yi Mi Fu Ling 150g Canister Hot Brew Herbal Blend

Adzuki Bean Euryale Coix Seed Tea, known in Chinese as Chi Xiao Dou Qian Shi Yi Mi Cha, is a roasted herbal blend featuring Adzuki Bean (赤小豆, Chi Xiao Dou, Vigna umbellata), Euryale Seed (芡实, Qian Shi, Euryale ferox), Coix Seed (薏苡仁, Yi Yi Ren, Coix lacryma-jobi var. ma-yuen), and Poria (茯苓, Fu Ling, Poria cocos). In TCM theory these grains and seeds are traditionally associated with supporting the spleen and dampness balance. This sugar-free blend is hot brewed as a mild daily tea.

Key Selling Points

• Four-ingredient roasted blend of adzuki bean, euryale seed, coix seed, and poria
• Each botanical is a classic TCM grain or seed traditionally used in dampness-balancing formulas
• Sugar-free formula with a light, mild taste suited to daily drinking
• Convenient 150g canister designed for hot-water brewing at home
• Pre-packaged and shelf-stable for 12 months in cool dry storage

Quality & Sensory

The roasted seeds and beans typically show a warm tan to deep brown color with a subtle toasted grain aroma. Brewed in boiling water, the tea typically yields a light amber infusion with a gentle, slightly nutty and faintly starchy taste that leans mild rather than strong.

Technical Specifications

Usage Scenarios

• Steep in boiling water as a mild daily herbal tea
• Brew a pot to share with family during humid or rainy seasons
• Serve warm after heavy or greasy meals
• Keep at the office for a light caffeine-free hot drink

Traditional Uses

In traditional Chinese practice, adzuki bean, euryale seed, coix seed, and poria are frequently combined in dampness-draining and spleen-supporting preparations. Such blends are traditionally simmered into decoctions, cooked into congee, or steeped as daily teas, especially during the humid summer months or the plum-rain season. Roasting the seeds is a common folk preparation believed to lend a gentler character and a toasted aroma to the brew.

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