Adzuki Bean Coix Seed Tea Chi Xiao Dou Yi Mi Cha Herbal Blend with Euryale Chinese Yam Goji Poria 550g 8 Jars
$7.13 – $12.86Price range: $7.13 through $12.86
Description
Adzuki Bean Coix Seed Tea, known in TCM as Chi Xiao Dou Yi Mi Cha, is a prepackaged herbal flower tea blend. It combines adzuki bean, coix seed, euryale seed, Chinese yam, goji berry, poria, jujube, roasted barley, tangerine peel, gardenia fruit, tartary buckwheat, and dandelion root. In TCM theory, adzuki bean and coix seed are traditionally associated with dampness-clearing and spleen-supporting routines. This sugar-free blend is hot-brewed as a mild daily herbal infusion.



Key Selling Points
- Twelve-herb blend centered on adzuki bean and coix seed with euryale seed, Chinese yam, and poria
- Sugar-free prepackaged flower tea designed for convenient hot brewing
- Includes goji berry, jujube, tangerine peel, gardenia, tartary buckwheat, and dandelion root
- Produced by a licensed facility in Anhui with a 12-month shelf life
- Supplied as 8 small jars totaling 550g, suitable for daily herbal tea routines



Quality & Sensory
The blend typically shows mixed grains, seeds, and dried botanical pieces in warm tan and reddish tones with a light grainy-herbal aroma. When hot-brewed, it typically yields a clear amber infusion with a mild, gently sweet and toasty taste and no added sugar.



Technical Specifications
| Product Type | Herbal flower tea blend |
|---|---|
| Ingredients | Jujube, roasted barley, adzuki bean, coix seed, tangerine peel, gardenia fruit, tartary buckwheat, dandelion root, euryale seed, goji berry, Chinese yam, poria |
| Chinese Name | 赤小豆薏米茶 |
| Pinyin | Chi Xiao Dou Yi Mi Cha |
| Net Weight | 550g total, 8 jars |
| Processing | Hot-brew herbal tea, sugar-free, 12-month shelf life |



Usage Scenarios
- Hot-brew as a daily herbal infusion by steeping the blend in boiling water
- Enjoy as a light caffeine-free alternative during work or study breaks
- Serve warm in the afternoon as part of a seasonal wellness tea routine
- Brew a small pot to share after meals as a mild grain-and-herb tea



Traditional Uses
In TCM practice, adzuki bean and coix seed are traditionally used in dampness-clearing and spleen-supporting preparations, often paired with euryale seed, Chinese yam, and poria in grain-and-seed decoctions or congee-style recipes. Jujube, goji berry, and tangerine peel are common daily-tea companions, and this blend adapts that pairing into a convenient hot-brewed flower tea for everyday seasonal drinking.


FAQ Q&A
Q: What is this product?
A: It is a prepackaged sugar-free herbal flower tea blend centered on adzuki bean and coix seed, with eleven other traditional botanicals including euryale seed, Chinese yam, goji berry, and poria.
Q: What is its traditional value?
A: In TCM theory, adzuki bean and coix seed are traditionally associated with dampness-clearing and spleen-supporting routines, and the supporting herbs are common daily tea companions.
Q: How is it prepared?
A: Hot-brew a portion of the blend in boiling water for several minutes and strain or drink as an infusion; adjust the amount of blend to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 赤小豆薏米茶 30罐, 赤小豆薏米茶 15罐, 赤小豆薏米茶 8罐 |
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