68 Herb Wine Soaking Blend with Ginseng Deer Antler and Cynomorium 300g Traditional Chinese Herbal Infusion Mix

This 68-herb wine soaking blend, known in TCM as Pao Jiu Liao (泡酒料), combines Ren Shen (人参, Panax ginseng), Lu Rong (鹿茸, Cervus nippon), and Suo Yang (锁阳, Cynomorium songaricum) with dozens of other traditional botanicals. In TCM theory these ingredients are traditionally associated with warming yang, supporting qi, and nourishing the body. The 300g dried herb mix is intended for steeping in wine to create a traditional herbal infusion for occasional adult use.

Key Selling Points

• 68-herb traditional wine soaking blend in a 300g pack
• Features ginseng, deer antler, and cynomorium as key ingredients
• Dried decoction-piece form suited for steeping in wine
• Rooted in Traditional Chinese Medicine yang-warming and qi-supporting tradition
• Sourced from Jilin, a well-known ginseng-producing region

Quality & Sensory

The blend typically contains dried roots, slices, and whole herbs in varied earthy tones from pale tan to deep brown. Texture is firm and woody with a mild dried-herb aroma. After steeping in wine, the infusion typically develops a deep amber color with a warm, bittersweet herbal character.

Technical Specifications

Usage Scenarios

• Steeping in wine to make a traditional herbal infusion
• Occasional adult use as a warming tonic beverage
• Seasonal winter preparation in TCM households
• Traditional herbal gift for adults interested in TCM

Traditional Uses

In TCM tradition, wine soaking blends are prepared by steeping dried herbs in wine for weeks to months to extract their properties. This 68-herb formula combines ginseng, deer antler, and cynomorium, traditionally associated with warming yang and supporting qi. Such blends are commonly prepared in autumn and winter and shared as a warming tonic among adults.

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