24 Herb Mugwort and Sichuan Peppercorn Foot Soak Pack with Aged Ginger Herbal Foot Bath

This 24-herb foot soak pack combines Ai Ye (艾叶, mugwort, Artemisia argyi) and Hua Jiao (花椒, Sichuan peppercorn, Zanthoxylum bungeanum) with aged ginger and other traditional botanicals. In TCM theory, mugwort is warm and bitter, associated with the Foot Taiyin and Penetrating Vessel, while Sichuan peppercorn is warm and pungent. Traditionally used as an external foot bath to support a warming, refreshing soak. Each pack contains 30g x 30 sachets of whole herb pieces, not powdered.

Key Selling Points

• 24-herb blend featuring mugwort, Sichuan peppercorn, and aged ginger
• Whole herb pieces rather than powder for a visible, authentic soak
• 30g x 30 sachets per bag for convenient single-use portions
• Traditional TCM foot bath preparation for external use
• Warming, refreshing soak suitable for general adult use at home

Quality & Sensory

The herb pieces are typically dark green to brown with a coarse, leafy texture and visible seeds and ginger slices. The dry aroma is pungent, warm, and herbal. When steeped in hot water, the soak releases a strong mugwort and peppercorn scent with a warming, slightly spicy character. The water typically turns amber to dark brown.

Technical Specifications

Usage Scenarios

• External foot soak at home
• Warm foot bath after a long day
• Seasonal warming foot soak in cooler weather
• Relaxing evening foot soak routine

Traditional Uses

In TCM theory, mugwort and Sichuan peppercorn are traditionally used in external foot baths to warm the channels and dispel cold. Aged ginger is commonly paired with these herbs for its warm nature. A typical folk preparation steeps one sachet in hot water, then soaks the feet for 15 to 30 minutes. This blend is traditionally associated with warming the lower body and promoting a comfortable, refreshed feeling after soaking.

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