100-Herb Wine Soaking Blend with 20 Animal Whips, Deer Whip & 6 Large Ginseng Roots — Food-Herb Infusion Kit

This 100-Herb Wine Soaking Blend (泡酒料, pào jiǔ liào) is a traditional Chinese food-herb infusion kit built around Panax ginseng (人参, Rén Shēn) and a curated assembly of 100 food-herb botanicals, combined with 20 animal whip ingredients and 2 deer whip pieces, plus 6 large ginseng roots totaling 600 g. In Traditional Chinese Medicine (TCM), ginseng is revered as the king of tonic herbs—sweet, slightly warm, and gently bitter—entering the Spleen, Lung, and Heart channels to support qi, vitality, and constitutional resilience. This kit is designed for the traditional folk practice of soaking herbs in wine, a slow infusion method used across generations to draw out the warming, nourishing character of tonic botanicals.

Key Selling Points

• 100 food-herb botanicals in one traditional wine-soaking kit
• Includes 20 animal whip ingredients plus 2 deer whip pieces
• Features 6 large ginseng roots totaling 600 g
• Rooted in TCM tonic and qi-supporting tradition
• Sealed, cool, dry storage for long-lasting freshness

Quality & Sensory

The blend presents a rich, layered appearance: pale ivory ginseng roots with visible concentric rings, deep amber and russet dried botanicals, and dark, leathery whip pieces. The aroma is warm and earthy, with sweet herbal notes from ginseng and a faintly smoky, woody undertone from the dried animal ingredients. When soaked in wine, the infusion gradually deepens to a warm amber hue and develops a full-bodied, gently sweet, and subtly bitter herbal character that softens over weeks of steeping.

Technical Specifications

Usage Scenarios

• Traditional wine soaking and slow infusion
• Home herbal tonic preparation
• Seasonal warming nourishment rituals
• Gift for traditional wellness enthusiasts
• Bulk preparation for household use

Traditional Uses

In folk herbal practice, wine-soaking blends like this are assembled to create slow-infused tonics enjoyed in small amounts during colder months. Ginseng is traditionally decocted or steeped in soups, congee, and longevity formulas to support qi and vitality, while animal whip ingredients are classic components of warming tonic infusions. The 100-herb base is typically layered into a sealed jar with wine and left to steep for weeks, allowing the botanicals to gradually release their character into the liquid.

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