Zisu Chenpi Jiangmi Tea Bags Perilla Tangerine Peel Ginger Millet Blend 150g Cold Brew Wellness Tea

Zisu Chenpi Jiangmi Tea (紫苏陈皮姜米茶) is a caffeine-free herbal bag tea blend featuring Perilla frutescens leaf, dried tangerine peel, dried ginger, roasted millet, hawthorn, barley, jujube, gardenia fruit, and red rose petals. In TCM tradition, perilla leaf is pungent and warm, tangerine peel regulates qi, and dried ginger warms the middle. This convenient tea bag format suits daily seasonal sipping, especially in cooler weather. Steep in hot water or cold brew as a gentle herbal infusion.

Key Selling Points

• Nine-ingredient herbal blend with perilla leaf, tangerine peel, dried ginger, and roasted millet
• Convenient individual tea bags designed for hot steeping or cold brew
• Sugar-free formulation with no added sweeteners
• Traditional TCM-inspired combination rooted in warming daily tea practice
• 150g pack with 12-month shelf life from Anhui, China

Quality & Sensory

The blend typically shows mixed warm brown, orange, and reddish tones from the herbs and rose petals. Aroma is typically spicy-ginger with citrus and light floral notes. Brewed tea typically yields an amber-gold liquor with a warm, gently spicy, mildly sweet and tangy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew a bag in chilled water for a refreshing sugar-free drink
• Sip during autumn and winter or after exposure to cold and damp weather
• Enjoy after meals as a light traditional digestive-style tea

Traditional Uses

In TCM practice, perilla leaf (zi su ye) is traditionally used to release the exterior and harmonize the middle, tangerine peel (chen pi) to regulate qi and dry dampness, and dried ginger (gan jiang) to warm the spleen and stomach. Paired with hawthorn, barley, millet, and jujube, this style of blend is a common folk tea for daily warmth and digestive comfort, often sipped in cool seasons or after rich meals.

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