Zi Wan Aster Root Dried Aster Tataricus Slices Traditional Chinese Herb for Decoction and Herbal Tea 500g

Zi Wan (紫菀), known as Aster Root, is the dried root and rhizome of Aster tataricus, a classic herb in Traditional Chinese Medicine. In TCM theory it is acrid, bitter, and warm, and is traditionally associated with the Lung channel. These naturally sun-dried slices are traditionally used in decoctions and herbal teas. Consult a qualified practitioner before use.

Key Selling Points

• Dried Zi Wan (紫菀) root slices from Aster tataricus, a staple TCM botanical
• Naturally sun-dried with no sulfur fumigation mentioned in processing
• Traditionally associated with the Lung channel in TCM theory
• Commonly paired with herbs such as Kuan Dong Hua in classic decoctions
• Suitable for home decoction, herbal tea blends, and traditional formulas

Quality & Sensory

Typically the slices show a grayish-brown to purplish exterior with a lighter cut surface and a firm, slightly fibrous texture. The aroma is mildly herbal and earthy, and decocted liquid typically carries a gentle bitter-sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Add to herbal tea blends for daily sipping
• Combine with Kuan Dong Hua in classic TCM pairings
• Use in seasonal wellness soup preparations

Traditional Uses

In TCM practice, Zi Wan is traditionally used in Lung-focused decoctions and is a familiar partner to Kuan Dong Hua (Tussilago farfara) in classical pairings. It has long been included in autumn and winter herbal routines, typically simmered with other botanicals or brewed as a mild tea. Preparation and dosage should follow guidance from a qualified practitioner.

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