Zi Su Jiang Tang Herbal Drink Base — Perilla, Ginger, Jujube & Licorice Custom OEM Formula

Zi Su Jiang Tang Herbal Drink Base (紫苏姜汤饮品) is a custom-formulated, food-herb (药食同源) beverage concentrate built around classic Chinese wellness botanicals: Zi Su (紫苏, Perilla frutescens) leaf, fresh ginger (Zingiber officinale), Hong Zao (红枣, jujube / Ziziphus jujuba), Gan Cao (甘草, licorice / Glycyrrhiza uralensis), and brown sugar. In Traditional Chinese Medicine (TCM), this combination is traditionally understood as a warming, dispersing, and gently harmonizing blend — Zi Su is pungent and warm and enters the Lung and Spleen channels, ginger is pungent and warm and enters the Lung, Spleen, and Stomach channels, jujube is sweet and warm and enters the Spleen and Stomach channels, and licorice is sweet and neutral and enters all twelve channels to harmonize the formula. Offered as an OEM customization link, this listing is for formula and packaging customization rather than a fixed retail bottle; a 10 g strip-pack sample gift is dispatched by default from the factory warehouse.

Key Selling Points

• Food-herb (药食同源) formula built on Zi Su, ginger, jujube, licorice, and brown sugar
• OEM / ODM customization for bottle format, recipe ratios, and packaging
• Warming, dispersing TCM direction — Zi Su and ginger enter the Lung and Spleen channels
• Jujube and licorice traditionally harmonize the blend and soften its warmth
• Produced in Shandong by a dedicated herbal biological products manufacturer

Quality & Sensory

The base is prepared as a concentrated herbal drink, deep amber to reddish-brown in color with a clear, slightly syrupy body. On the nose it carries the fresh, green-pungent lift of perilla leaf layered over the warm spice of ginger and the soft caramel sweetness of brown sugar. On the palate it opens warm and gently pungent, then rounds into the mellow, date-like sweetness of jujube and the smooth, lingering finish of licorice — a balanced, comforting infusion rather than a sharp or bitter one.

Technical Specifications

Usage Scenarios

• OEM / ODM brand development for bottled herbal drinks
• Warm daily beverage for cool-weather and seasonal transitions
• Base for perilla-ginger-jujube tea or decoction-style drinks
• Custom gift-box and sampler product lines
• Food-herb wellness drink formulation for private-label clients

Traditional Uses

In folk herbal practice, the perilla-ginger pairing is a classic warming combination: perilla leaf is traditionally used to disperse wind-cold and ease the chest, while ginger is used to warm the middle and settle the stomach. Jujube and licorice are added as harmonizing, sweet-tasting herbs that soften the pungency and support the Spleen and Stomach. In daily life this style of blend appears as a home decoction simmered with brown sugar on chilly mornings, as a warming tea through autumn and winter, and as a comforting drink after exposure to cold or damp weather. Modern OEM formats simply carry that same traditional formula into a convenient bottled or strip-pack drink.

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