Zhu Ru Bamboo Shavings Dried Herb 500g Traditional TCM Decoction Ingredient
$5.71 – $6.34Price range: $5.71 through $6.34
Description
Zhu Ru (竹茹), known in English as Bamboo Shavings, is the dried middle-layer scrapings of bamboo stem, traditionally sourced from species such as Phyllostachys nigra. In TCM theory it is considered sweet and slightly cold, traditionally associated with clearing heat and transforming phlegm. This loose shredded form is sun-dried for decoction use and is not a substitute for medicine.


Key Selling Points
- Traditional TCM herb known as Zhu Ru (竹茹) or Bamboo Shavings
- Derived from the dried middle stem layer of bamboo
- Loose shredded form suitable for decoction preparation
- Sun-dried processing with 12-month shelf life
- Sold as a bulk 500g pack of edible agricultural produce


Quality & Sensory
Typically light yellow-green to pale yellow in color, with soft curled shreds and a fibrous, slightly elastic texture. The aroma is typically mild and grassy, and decocted liquid usually carries a faintly sweet, clean taste.


Technical Specifications
| Product Type | Dried TCM herb |
|---|---|
| Chinese Name | 竹茹 |
| Pinyin | Zhu Ru |
| Botanical Name | Phyllostachys nigra |
| Plant Part | Dried middle stem layer |
| Net Weight | 500g |


Usage Scenarios
- Simmered in herbal decoctions
- Blended into multi-herb TCM formulas
- Brewed as a mild traditional herbal tea
- Used in seasonal wellness soup preparations


Traditional Uses
In TCM practice, Zhu Ru is traditionally used in decoctions, often paired with herbs such as Chen Pi (tangerine peel) and Zhi Shi in classic formulas. It is traditionally associated with clearing heat and resolving phlegm, and is commonly prepared by simmering the shreds in water. It has long been included in seasonal herbal drinks and household decoction blends.


FAQ Q&A
Q: What is this product?
A: It is dried Bamboo Shavings, known in TCM as Zhu Ru (竹茹), supplied as loose shreds of the bamboo stem's middle layer.
Q: What is it traditionally valued for?
A: In TCM theory it is sweet and slightly cold, traditionally associated with clearing heat and transforming phlegm.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoctions or added to multi-herb formulas; follow guidance from a qualified practitioner.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Bamboo ball, Bamboo ruisi |
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