Zhi Liu Tea Fat Flow Herbal Blend 150g Lotus Leaf Cassia Seed Winter Melon Sugar Free Flower Tea
$5.40
Description
Zhi Liu Tea (脂流茶) is a sugar-free herbal flower tea blend from Shandong, China. It combines lotus leaf (Folium Nelumbinis), cassia seed (Semen Cassiae), winter melon, hawthorn, tangerine peel, mulberry leaf, dandelion leaf, chrysanthemum, gardenia, licorice, rose and other traditional botanicals. In TCM practice, such blends are traditionally associated with lightness and balance. Enjoy as a warm daily infusion.


Key Selling Points
- Eighteen-ingredient herbal flower tea blend produced by a certified Shandong factory
- Features lotus leaf, cassia seed, winter melon and hawthorn among its main botanicals
- Sugar-free dried blend suitable for daily steeping
- Dried and processed botanical pieces with visible flower and leaf ingredients
- Traditionally enjoyed in Chinese wellness routines as a light herbal infusion


Quality & Sensory
The dried blend typically shows mixed green and brown leaf pieces with flower petals and seed fragments. It typically carries a fresh herbal aroma with light floral and citrus notes. When steeped, it typically yields a clear amber infusion with a mildly bitter, slightly sweet and refreshing taste.


Technical Specifications
| Product Type | Herbal flower tea blend |
|---|---|
| Chinese Name | 脂流茶 |
| Pinyin | Zhi Liu Cha |
| Ingredients | Barley, cassia seed, black tartary buckwheat, lotus leaf, hawthorn, tangerine peel, mulberry leaf, lemon, dandelion leaf, winter melon, gardenia, licorice, double-petal rose, chrysanthemum and more |
| Net Weight | 150 g |
| Processing | Dried, sugar-free |


Usage Scenarios
- Steep as a warm daily herbal tea
- Brew in a teapot or mug for office refreshment
- Serve after meals as a light traditional infusion
- Share as a wellness tea gift for friends and family


Traditional Uses
In traditional Chinese wellness practice, lotus leaf, cassia seed and hawthorn are classic botanicals often steeped together as a light daily tea. Winter melon, mulberry leaf and dandelion leaf are traditionally associated with cooling and clearing qualities, while tangerine peel, licorice and rose are commonly added for flavor harmony. Such blends are typically prepared by steeping in hot water and sipped warm, especially after rich meals or during warmer seasons.
FAQ Q&A
Q: What is this product?
A: It is a sugar-free Chinese herbal flower tea blend called Zhi Liu Tea, made from dried botanicals including lotus leaf, cassia seed, winter melon and hawthorn.
Q: What are its traditional characteristics?
A: In TCM tradition, lotus leaf and cassia seed are traditionally associated with lightness and balance, and the blend is enjoyed as a refreshing daily infusion.
Q: How is it prepared?
A: Place a portion of the blend in a cup or teapot, add hot water, steep for a few minutes and sip warm. Adjust the amount of herbs to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 脂流茶, 油切大肚茶 |
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