Zhejiang Fritillaria Bulbus Zhe Bei Mu Powder 500g Traditional Herbal Ingredient

Fritillaria powder, known in TCM as Zhe Bei Mu (浙贝母), is milled from dried bulbs of Fritillaria thunbergii, a classic Zhejiang herb. In TCM theory it is bitter and slightly cold, traditionally associated with the Lung and Heart channels. This finely ground powder suits traditional herbal preparation and is sold as a raw agricultural food product for general wellness use.

Key Selling Points

• Authentic Zhejiang daodi herb, a region traditionally prized for Zhe Bei Mu
• Milled from dried bulbs of Fritillaria thunbergii
• Traditional TCM herb with bitter and slightly cold properties
• Fine powder form, convenient for blending and decoction preparation
• 500g pack, sun-dried and shade-stored to preserve quality

Quality & Sensory

The powder is typically off-white to pale yellowish with a fine, dry texture and a faint starchy herbal aroma. Its taste is traditionally described as bitter with a mild aftertaste, characteristic of Fritillaria bulbs.

Technical Specifications

Usage Scenarios

• Blend into traditional herbal decoctions prepared at home
• Combine with pear or other culinary ingredients in folk recipes
• Mix into herbal formulas as directed by a practitioner
• Store in a cool dry place for seasonal herbal use

Traditional Uses

In TCM practice, Zhe Bei Mu is traditionally used in decoctions and powders, often paired with herbs such as Xuan Shen and Mu Dan Pi in classic formulas. It is a common autumn and winter herb in folk herbal cooking, sometimes simmered with pear in traditional household recipes. Preparation typically involves decocting the raw herb or incorporating the powder as directed.

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