Ze Xie Slices & Powder (Alisma orientale / Alisma plantago-aquatica) — Dried TCM Herb, Unsulfured
Price range: $5.40 through $6.21
Description
Ze Xie (Alisma orientale, also classified as Alisma plantago-aquatica subsp. orientale) is the dried tuber of a highly regarded traditional herb known in Traditional Chinese Medicine (TCM) as Zé Xiè (泽泻). For centuries, Ze Xie has been prized as a water-benefit, dampness-draining herb, traditionally used to support fluid metabolism, ease heaviness in the lower body, and harmonize the Kidneys and Bladder. Its nature is sweet and bland, slightly cold, making it a gentle yet focused herb for transforming dampness and promoting the smooth movement of fluids.
Key Selling Points
- Traditional dampness-transforming TCM herb
- Available as dried slices or fine powder
- Naturally sun-dried, unsulfured (无熏)
- Alisma orientale tuber, food-herb ingredient
- 500g value pack, sourced from broad growing regions
Quality & Sensory
Each batch is naturally sun-dried to preserve its pale yellowish-white color, firm yet slightly chalky texture, and faint earthy aroma. The slices are cleanly cut with a smooth, even surface, while the powder is finely milled and free-flowing. When decocted, Ze Xie yields a mild, subtly sweet and bland infusion with a light, clean body and very little bitterness, making it easy to combine with other herbs in daily formulas.
Technical Specifications
| Product Type | Dried TCM Herb (Slices or Powder) |
|---|---|
| Common Name | Ze Xie |
| Botanical Name | Alisma orientale |
| Form | Dried Slices / Fine Powder |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried, Unsulfured |
Usage Scenarios
- Traditional herbal decoctions and formulas
- Daily herbal tea blends
- Medicinal food soups and congee
- Seasonal dampness-clearing nourishment
- Herbal pairing with Fu Ling, Bai Zhu, or Yi Yi Ren
Traditional Uses
In folk herbal practice, Ze Xie is decocted into soups, congee, and daily teas to support the body's natural fluid balance, especially during humid seasons or when heaviness and sluggishness are felt. It is a classic companion to Fu Ling (Poria), Bai Zhu (Atractylodes), and Yi Yi Ren (Coix Seed) in traditional dampness-transforming formulas, and is often simmered with pork or duck in medicinal food soups. As a tea, it is brewed alone or blended with other gentle herbs for a light, clean infusion.
FAQ Q&A
Q: What is Ze Xie?
A: Ze Xie is the common Chinese name for the dried tuber of Alisma orientale, a traditional herb used in TCM. It is prized as a dampness-transforming, water-benefiting herb and is available as dried slices or powder.
Q: What is the traditional wellness value of Ze Xie?
A: In traditional Chinese food wellness culture, Ze Xie is associated with transforming dampness, promoting fluid metabolism, and supporting the Kidneys and Bladder. It is often used in decoctions and medicinal food soups for seasonal nourishment.
Q: How do I use Ze Xie slices or powder?
A: Rinse the slices and simmer them with soup or decoction ingredients, or add the powder to warm water or congee. Adjust the quantity to your recipe and taste preference, and consult a qualified practitioner for personalized guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g in total, Optional 500g, Zizexie 500g, Alisma powder 500g |
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