Yunnan Small Yellow Ginger Powder Gan Jiang Fen 500g Pure Dried Ginger Powder for Tea and Cooking
$8.01 – $104.46Price range: $8.01 through $104.46
Description
Pure Dried Ginger Powder, known in TCM as Gan Jiang (干姜), milled from mature small yellow ginger (Zingiber officinale) rhizomes grown in Luoping, Yunnan. In TCM theory, dried ginger is considered warm in nature and pungent in flavor, traditionally associated with warming the middle. This finely ground, steam-dried powder suits daily tea, cooking, and traditional herbal preparation.









Key Selling Points
- Single-ingredient pure ginger powder with no fillers or additives
- Made from small yellow ginger rhizomes harvested in Luoping, Yunnan
- Steam-dried at controlled temperature to help retain gingerols and natural oils
- Finely milled powder that stirs easily into tea, congee, and recipes
- Traditionally used in TCM as a warming middle-burner herb









Quality & Sensory
The powder is typically a fresh golden-yellow color with a fine, dry texture. It carries a strong, pungent ginger aroma, and when stirred into hot water it delivers a sharp, warming, spicy taste typical of quality dried ginger.









Technical Specifications
| Product Type | Pure dried ginger powder |
|---|---|
| Chinese Name | 干姜粉 |
| Pinyin | Gan Jiang Fen |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Processing | Steam-dried and milled |









Usage Scenarios
- Stir into hot water for a warming ginger tea
- Add to soups, congee, and marinades for pungent flavor
- Blend into herbal decoction formulas in traditional practice
- Use in baking and seasonal culinary recipes









Traditional Uses
In TCM, dried ginger is traditionally used to warm the middle burner and dispense internal cold, and it is a common component of classic warming decoctions. Traditionally it is paired with herbs such as licorice and codonopsis in decoctions, stirred into congee, or taken as a simple ginger tea during cold seasons.









FAQ Q&A
Q: What is this product?
A: It is a pure powder milled from dried small yellow ginger rhizomes grown in Luoping, Yunnan, with no added ingredients.
Q: What is its traditional value?
A: In TCM theory, dried ginger is pungent and warm and is traditionally associated with warming the middle and supporting internal warmth.
Q: How is it commonly used?
A: It is commonly stirred into hot water or tea, added to soups and congee, or incorporated into cooking and herbal preparations.






Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 grams, Large package 5kg, Large package 15kg |
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