Yunnan Mo Hong Rose Bud Tea Mei Gui Hua 30g Freeze Dried Petals Loose Herbal Flower Tea

Yunnan Mo Hong Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related double-petal rose cultivars, offered as freeze-dried petals and broken flower pieces. In TCM theory, rose flower is traditionally associated with regulating qi and gently soothing the liver, with a sweet and slightly bitter flavor. Traditionally enjoyed as a fragrant daily flower tea, steeped alone or blended with other herbs.

Key Selling Points

• Authentic Mo Hong rose petals grown in Yunnan, China
• Freeze-dried processing helps retain natural color and floral aroma
• Known in TCM as Mei Gui Hua (玫瑰花), traditionally associated with soothing liver qi
• Loose petals and broken flowers ideal for tea, infusions, and culinary use
• Convenient 30g resealable bag for daily flower tea brewing

Quality & Sensory

Petals typically show a deep rose-red to purplish-red color with a soft, delicate texture. The aroma is typically rich, sweet, and distinctly floral. When steeped, the liquor typically turns a light pink to rosy hue with a gentle, sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant daily flower tea
• Blend with chrysanthemum, goji berries, or red dates in herbal infusions
• Add to desserts, jams, or baked goods for natural rose flavor
• Use in floral baths or potpourri for aromatic enjoyment

Traditional Uses

In traditional Chinese practice, Mei Gui Hua is traditionally used to regulate qi and soothe the liver, often prepared as a simple infusion or combined with herbs like chen pi or goji berry. It is a popular seasonal flower tea in spring and is also traditionally incorporated into rose-infused foods and desserts.

FAQ Q&A