Yunnan Golden Silk Imperial Chrysanthemum Loose Dried Flower Tea One Bloom Per Cup 1kg Bulk

Yunnan Golden Silk Imperial Chrysanthemum, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, is a dried whole flower head prized for its large intact petals. In TCM theory it is traditionally associated with a slightly cool nature, sweet and bitter flavor, and the Lung and Liver channels. Traditionally used in floral infusions, one bloom steeps a full cup. Store refrigerated and enjoy as a gentle daily herbal tea.

Key Selling Points

• Large whole chrysanthemum blooms with intact petals, one flower per cup
• Sourced from Yunnan, a classic growing region for golden silk chrysanthemum
• Dried by a gentle baking process to preserve color and aroma
• Loose bulk 1kg format suited to frequent brewing or resale
• Unsweetened pure chrysanthemum flower with no added sugar

Quality & Sensory

The dried blooms are typically pale golden yellow with layered, well-formed petals and a light floral aroma. Once steeped, the liquor is typically clear and pale gold with a mild sweet-floral taste and a soft, clean finish. Petals soften and open in hot water, making each bloom visually appealing in the cup.

Technical Specifications

Usage Scenarios

• Daily floral tea, one bloom steeped per cup
• Blended with other herbs in a traditional decoction
• Served as a light seasonal beverage in warm weather
• Added to herbal tea blends for aroma and visual appeal

Traditional Uses

In TCM and folk practice, Ju Hua is traditionally used in floral infusions and combined with herbs such as Gou Qi Zi (goji berry) or Jue Ming Zi. It is commonly taken as a daily tea, especially in warmer seasons, and is sometimes added to light soups or congee. Traditional preparation is a simple hot-water steep of the whole dried bloom.

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