Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup - Image 2

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Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup

Name: Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea &#038; Soup
SKU: C1688-1035837297736
Price: 4.98 HKD
Availability: InStock

$4.98

9925 in stock

Description

Fu Ling (Poria cocos), known in Traditional Chinese Medicine (TCM) as Fú Líng (茯苓) and also called White Poria, is the dried sclerotium of a highly revered food herb traditionally prized as a gentle, dampness-transforming and spirit-calming ingredient. Sourced from Yunnan and sun-dried into pale, firm blocks, it carries a sweet, neutral, and balancing nature, making it one of the most trusted herbs for supporting the Spleen, settling the heart, and harmonizing the body's fluid metabolism.

Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup overview

Key Selling Points

Yunnan-origin White Poria (Fu Ling)
Traditional food herb for daily wellness
Sun-dried, unsweetened, no additives
180g jar for tea, soup, and congee
Sweet, neutral, and gently balancing

Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup key features

Quality & Sensory

Each batch is sun-dried to preserve its chalky white color, firm yet slightly crumbly texture, and faint earthy aroma. When simmered or steeped, the pieces soften and yield a mild, subtly sweet infusion with a clean, neutral taste that blends easily into teas, broths, and grain porridges without overpowering other ingredients.

Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup quality and texture

Technical Specifications

Product Type	Dried Food Herb
Common Name	Fu Ling (White Poria)
Botanical Name	Poria cocos
Origin	Yunnan, China
Net Weight	180g
Processing	Sun-dried

Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup specifications

Usage Scenarios

Chinese-style soup and broth
Herbal tea blends
Congee and grain porridge
Seasonal damp-weather nourishment
Medicinal food soup packs

Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup in use

Traditional Uses

In folk herbal practice, Fu Ling is decocted into soups, congee, and gentle daily tonics to support the Spleen and harmonize fluid balance, especially during humid or damp seasons. It is a classic companion to ingredients like Chinese yam, lotus seed, and euryale seed in medicinal food soup packs, and is also brewed alone or blended into light herbal teas for everyday nourishment.

Yunnan Fu Ling (Poria cocos) — Dried White Poria Herb, 180g Jar for Tea & Soup preparation

FAQ Q&A

Q: What is Fu Ling?

A: Fu Ling is the common Chinese name for the dried sclerotium of Poria cocos, also called White Poria. It is a traditional food herb used in teas, soups, and congee.

Q: What is the traditional wellness value of Fu Ling?

A: In traditional Chinese food wellness culture, Fu Ling is associated with supporting the Spleen, transforming dampness, and calming the spirit. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Fu Ling pieces?

A: Rinse the pieces and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.