Yunnan Flower Cake Rose Pastry 200g Traditional Chinese Snack Gift Box

Yunnan Flower Cake, known in Chinese as Xian Hua Bing (鲜花饼), is a traditional Chinese pastry made with wheat flour, edible lard, sugar, and double-petaled red rose (重瓣红玫瑰, Chong Ban Hong Mei Gui, Rosa gallica). This 200g gift box contains 8 pieces of rose flower cake. In TCM theory, roses are traditionally associated with soothing the liver and harmonizing the spirit. Enjoy as a delicate snack with tea.

Key Selling Points

• Traditional Yunnan specialty flower cake with double-petaled red rose filling
• Made with wheat flour, edible lard, honey, and plant oil for a flaky tender crust
• 200g gift box containing 8 individually wrapped rose flower cakes
• Rose petals are traditionally used in TCM to soothe the liver and uplift mood
• Shelf life of 180 days with simple packaging ideal for gifting or personal enjoyment

Quality & Sensory

The pastry has a golden-brown flaky crust with a soft, tender texture. Inside, the rose filling is fragrant with a sweet, floral aroma and a delicate, mildly sweet taste. The rose petals provide a subtle chew and a lingering floral finish. Best enjoyed with hot tea.

Technical Specifications

Usage Scenarios

• Afternoon tea snack
• Gift for holidays and festivals
• Breakfast or light meal accompaniment
• Souvenir from Yunnan
• Sharing with friends and family

Traditional Uses

In TCM theory, rose flowers (玫瑰花) are traditionally used to soothe the liver, promote qi circulation, and harmonize the stomach. Yunnan flower cake is a folk specialty that combines rose petals with pastry, often enjoyed during festivals or as a daily treat. It is traditionally paired with Pu-erh tea or green tea to balance the sweetness.

FAQ Q&A