Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale - Image 2
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale - Image 3
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale - Image 4
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale - Image 5

Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale

$6.13

31964 in stock

Description

Yunnan Brown Sugar, known in Chinese as Hong Tang (红糖) and also called Lao Jiang Gan Zhe Hei Tang (老姜甘蔗黑糖), is a traditional dark cane sugar made from sugarcane and old ginger using ancient slow-cooking methods. Produced in Yunnan, it is a ready-to-eat sweetener traditionally valued in Chinese food culture for warming daily drinks and seasonal recipes. This is a food product, not a medicine, and should be enjoyed in moderation as part of a balanced diet.

Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale overview
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale overview

Key Selling Points

  • Traditional Yunnan dark cane sugar made with old ginger and sugarcane
  • Crafted using ancient slow-boiling methods for a rich caramelized character
  • Ready to eat and easy to dissolve in hot water or warm recipes
  • Sourced from Yunnan with a 12 month shelf life and room temperature storage
  • Supplied in a 200 bottle wholesale pack suited to resellers and tea shops
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale key features
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale key features

Quality & Sensory

Typically deep amber to dark brown in color with a dense, slightly moist block or granular texture. The aroma is warm and caramel-like with a gentle ginger note, and dissolved in hot water it typically tastes sweet with mellow sugarcane depth and a mild spicy warmth.

Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale quality and texture
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale quality and texture

Technical Specifications

Product Type Ginger sugarcane dark sugar beverage ingredient
Chinese Name 老姜甘蔗黑糖
Pinyin Lao Jiang Gan Zhe Hei Tang
Form Ready to eat sugar blocks or granules
Processing Traditional slow boiling method
Net Weight 200 bottles wholesale pack
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale specifications
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale specifications

Usage Scenarios

  • Stir into hot water for a traditional warming ginger sugar drink
  • Add to herbal teas or ginger tea blends as a natural sweetener
  • Use in congee, desserts, and seasonal sweet soups
  • Enjoy during cold weather or postpartum food traditions in moderation
Yunnan Brown Sugar Blocks Lao Jiang Gan Zhe Hei Tang Traditional Slow Cooked Ginger Sugarcane Dark Sugar Ready to Eat 200 Bottles Wholesale in use

Traditional Uses

In Chinese food tradition, brown sugar with ginger is a familiar household combination, often dissolved in hot water as a warming drink during cold seasons or after exposure to chill. It is also commonly added to red date and longan teas, sweet soups, and postpartum or confinement month recipes. In TCM dietary culture, brown sugar is traditionally regarded as warming and nourishing for everyday use.

FAQ Q&A

Q: What is this product?

A: It is a Yunnan made dark cane sugar combined with old ginger, produced by traditional slow boiling and sold as a 200 bottle wholesale pack.

Q: What is it traditionally valued for?

A: In Chinese food culture, ginger brown sugar is traditionally used for warming drinks in cold weather and in seasonal or postpartum recipes. It is a food, not a medicine.

Q: How is it commonly prepared?

A: Dissolve a portion in hot water for a classic ginger sugar drink, or add it to teas, congee, and sweet soups to taste.

Additional information

Weight 12 kg
Dimensions 35 × 30 × 25 cm

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